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Computer Science |
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ITSY 1342 - Information Technology Security
CIP Code: 11.1003
Credit(s): 3
Instruction in security for network hardware software and data including physical security; backup procedures; relevant tools; encryption; and protection from viruses. Lab fee required. 1,2,3,4,6
Prerequisite(s): ITSC 1401 and ITNW 1325
Requisite(s): ITSC 1401 and ITNW 1325
Faculty Consent: N
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ITSY 2301 - Firewalls & Network Security
CIP Code: 11.1003
Credit(s): 3
Identify elements of firewall design types of security threats and responses to security attacks. Use best practices to design implement and monitor a network security plan. Examine security incident postmortem reporting and ongoing network security activities. Lab fee required. 1,2,3,4,6
Prerequisite(s): ITSY 1342
Requisite(s): ITSY 1342
Faculty Consent: N
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ITSY 2330 - Intrusion Detection
CIP Code: 11.1003
Credit(s): 3
Computer information systems security monitoring intrusion detection and crisis management. Includes alarm management signature configuration sensor configuration and troubleshooting components. Emphasizes indentifying resolving and documenting network crises and activating the response team. Lab fee required. 1,2,3,4,6
Prerequisite(s): ITSY 2301
Requisite(s): ITSY 2301
Faculty Consent: N
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ITSY 2342 - Incident Response & Handling
CIP Code: 11.1003
Credit(s): 3
In-depth coverage of incident response and incident handling including identifying sources of attacks and security breaches; analyzing security logs; recovering the system to normal; performing postmortem analysis; and implementing and modifying security measures. Lab fee required. 1,2,3,4,6
Prerequisite(s): ITSY 2301
Requisite(s): ITSY 2301
Faculty Consent: N
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Cosmetology |
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CSME 1401 - Orientation to Cosmetology (cosm 2601)
CIP Code: 12.0401
Credit(s): 4
An overview of the skills and knowledge necessary
for the field of cosmetology. Demonstrate
introductory skills professional ethics safety
and sanitation. Explain the laws and rules of the
state licensing agency. 1,2,5,6
Faculty Consent: N
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CSME 1405 - Fundaments of Cosmetology (cosm 2602)
CIP Code: 12.0401
Credit(s): 4
A course in the basic fundamentals of cosmetology. Topics include safety and sanitation, service preparation, manicure, facial, chemical services, shampoo, haircut, wet styling, and comb out. Identify fundamental concepts related to skills required by the Texas Department of Licensing and Regulation (TDLR); demonstrate required skills by TDLR standards. 1,2,5
Faculty Consent: N
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CSME 1430 - Orientation to Nail Technology
CIP Code: 12.041
Credit(s): 4
An overview of the fundamental skills and knowledge necessary for the field of nail technology. Demonstrates nail technology skills; practice safety and sanitation according to the laws and rules of the state licensing agency; and practice professional ethics. 2
Faculty Consent: N
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CSME 1431 - Principles of Nail Tech I
CIP Code: 12.041
Credit(s): 4
A course in the principles of nail technology. Topics include anatomy, physiology, theory, and skills related to nail technology. Explain the basic anatomy and physiology of the hands, arms, and feet. Practice the related skills of manicuring and pedicuring and identify nail enhancement. 1
Faculty Consent: N
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CSME 1441 - Principles of Nail Tech II
CIP Code: 12.041
Credit(s): 4
A continuation of the concepts and principles of nail technology. Topics include professional ethics, salon management, client relations, and related skills of nail technology. Perform nail enhancements; practice professional ethics; and demonstrate safety and sanitation practices according to state licensing agency. 4
Faculty Consent: N
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CSME 1443 - Manicuring & Related Theory (cosm 2602)
CIP Code: 12.041
Credit(s): 4
Presentation of the theory and practice of nail services. Topics include terminology, application, and workplace competencies related to nail services. Define terminology related to nail services; demonstrate the basic procedures of nail services; and practice safety and sanitation according to the laws & rules of the state licensing agency; exhibit workplace competencies in nail services. 1,2,4,5
Faculty Consent: N
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CSME 1447 - Principles of Skin Care/Facials(2604)
CIP Code: 12.0409
Credit(s): 4
In-depth coverage of the theory and practice of skin care, facials, and cosmetics. Define the terminology related to the skin, products, and treatments; demonstrate applications related to skin care and cosmetics; practice safety and sanitation according to the laws and rules of the state licensing agency; and exhibit workplace competencies in skin care and cosmetics. 1,2,5
Faculty Consent: N
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CSME 1451 - Artistry of Hair Theory & Practice(2601
CIP Code: 12.0407
Credit(s): 4
Instruction in the artistry of hair design. Topics include theory, techniques, and application of hair design. Practice basic competencies related to the artistry of hair design; demonstrate use of tools ; exhibit basic manipulative skills; and follow safety and sanitation laws and rules according to the state licensing agency. 1,2,4,5
Faculty Consent: N
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CSME 1453 - Chemical Reformation and Related Theory(2605)
CIP Code: 12.0407
Credit(s): 4
Presentation of theory and practice of chemical reformation including terminology, application, and workplace competencies. Define terminology related to chemical reformation; follow safety and sanitation laws and rules according tot he state licensing agency; and exhibit workplace competencies related to chemical reformation. 1,2,3,5
Faculty Consent: N
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CSME 1534 - Cosmetology Instructor I (cosm 2813)
CIP Code: 12.0413
Credit(s): 5
The fundamentals of instructing cosmetology students. Demonstrate classroom/clinic management; differentiate teaching methodologies;identify different learning styles; and assess lesson plans. Prerequisite: Valid Texas Department of Licensing and Regulation license and a high school diploma or GED. 1,2,3,5
Faculty Consent: N
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CSME 1535 - Orientation to the Instruction ofCosmetology (2811)
CIP Code: 12.0413
Credit(s): 5
An overview of the skills and knowledge necessary for the instruction of cosmetology students. Identify teaching methodologies; observe lesson plan implementation; and monitor various learning settings. Prerequisite: Valid Texas Department of Licensing and Regulation license and high school diploma or GED. 1,2,5
Comments: updated based on WECM
Faculty Consent: N
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CSME 2237 - Advanced Cosmetology Techniques(cosm 2604)
CIP Code: 12.0401
Credit(s): 2
Mastery of advanced cosmetology techniques including hair designs, professional cosmetology services, and workplace competencies. Utilize a variety of hair techniques; perform professional cosmetology services; demonstrate workplace competencies. 1,2,5
Faculty Consent: N
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CSME 2343 - Salon Development (cosm 2606)
CIP Code: 12.0412
Credit(s): 3
Procedures necessary for salon development. Topics include professional ethics and goal setting, salon operation, and record keeping. Create a salon portfolio or business plan. Demonstrate organizational skills related to salon operation and management. 1,2,5
Faculty Consent: N
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CSME 2401 - The Principles of Hair Coloring andRelated Theory
CIP Code: 12.0407
Credit(s): 4
Presentation of the theory, practice, and chemistry of hair color. Topics include terminology, application, and workplace competencies related to hair color. Define terminology; demonstrate hair color application; practice safety and sanitation according to the laws and rules of the state licensing agency; and practice workplace competencies related to hair color. 1,2,3,5
Faculty Consent: N
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CSME 2430 - Nail Enhancement
CIP Code: 12.041
Credit(s): 4
A course in the theory application and related technology of nail enhancements. Demonstrate product knowledge; apply nail enhancements; and practice competencies as related to the state licensing examination. 4
Prerequisite(s): CSME 1430
Faculty Consent: N
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CSME 2439 - Advanced Hair Design (cosm 2603)
CIP Code: 12.0407
Credit(s): 4
Advanced concepts in the theory and practice of hair design. Utilize correct terminology related to hair design; demonstrate advanced techniques related to hair design; and exhibit workplace competencies. 1,2,5
Faculty Consent: N
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CSME 2441 - Preparation for the State Licensing Exam
CIP Code: 12.0401
Credit(s): 4
Preparation for the state licensing examination. Review for the written state licensing exam; prepare for the practical state licensing exam; and practice safety and sanitation according to the laws and rules of the state licensing agency. 1,2,5
Faculty Consent: N
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CSME 2514 - Cosmetology Instructor II (cosm 2812)
CIP Code: 12.0413
Credit(s): 5
A continuation of the fundamentals of instructing
cosmetology students. Demonstrate effective
classroom/clinic management and implement
teaching methodologies and develop lesson
plans. Prerequisite: Valid Texas
Department of Licensing and Regulation license
and high school diploma or GED. 1,2,5
Faculty Consent: N
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CSME 2515 - Cosmetology Instructor III
CIP Code: 12.0413
Credit(s): 5
Present lesson plans using multi-media technology; develop evaluation techniques used in a cosmetology program; and demonstrate practical applications in a classroom setting. (Prerequisite: Valid Texas Department of Licensing and Regulation license and high school diploma or GED. (12.0413) 1,2,5
Faculty Consent: N
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CSME 2544 - Cosmetology Instructor IV (cosm 2813)
CIP Code: 12.0413
Credit(s): 5
Advanced concepts of instruction in a Cosmetology program. Topics include demonstration, development, and implementation of advanced evaluation techniques. Practice instructional skills; develop assessment evaluate techniques that promote student learning; and implement evaluation tools to measure student outcomes.Prerequisite: Current Texas Cosmetology Commission Operator’s License. 1,2,4,5
Faculty Consent: N
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CSME 2545 - Instructional Theory & ClinicOperation(2814)
CIP Code: 12.0413
Credit(s): 5
An overview of the objectives required by the Texas Department of Licensing and Regulation Instructor Examination. Demonstrate the skills required for the completion of instructor’s state licensing exam; manage the lab/clinic in a cosmetology program; practice safety and sanitation according to the laws and rules of the state licensing agency; and execute classroom mangagement skills.Prerequisite: Valid Texas Department of Licensing and Regulation license and high school diploma or GED. 1,2,5,6
Faculty Consent: N
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CSME 2549 - Cosmetology Instructor III
CIP Code: 12.0413
Credit(s): 5
Presentation of lesson plan assignments and evaluation techniques. Present lesson plans using multi-media technology; develop evaluation techniques used in a cosmetology program; and demonstrate practical applications in a classroom setting. Prerequisite: Valid Texas Department of Licensing and Regulation license and high school diploma or GED.
Faculty Consent: N
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Criminal Justice |
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CJCR 1304 - Probation and Parole
CIP Code: 43.0113
Credit(s): 3
A survey of the structure organization and
operation of probation and parole services.
Emphasis on applicable state statutes and
administrative guidelines. The student will
describe the professional qualifications for
employment as a probation or parole practitioner;
demonstrate skills in management and treatment
practices; and create and develop community
relations strategies. 1,2
Faculty Consent: N
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CJCR 2325 - Legal Aspects of Corrections
CIP Code: 43.0113
Credit(s): 3
A study of operation management and legal issues
affecting corrections. Analysis of constitutional
issues involving rights of the convicted as well
as civil liability of correctional agencies and
staff. 1,2,6
Faculty Consent: N
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CJLE 1327 - Interview and Report Writing for
Criminal Justice Professionals
CIP Code: 43.0107
Credit(s): 3
Instruction and skill development in interviewing
note-taking and report writing in the criminal
justice context. Development of skills to conduct
investigations by interviewing witnesses victims
and suspects properly. Organization of information
regarding incidents into effective written
reports. 1,2,4,5,6
Faculty Consent: N
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CJLE 1333 - Traffic Law & Investigation (crij 1322)
CIP Code: 43.0107
Credit(s): 3
Instruction in the basic principles of traffic
control traffic law enforcement court
procedures and traffic law. Emphasis on the need
for a professional approach in dealing with
traffic law violators and the police role in
accident investigation and traffic supervision.
The student will identify background and
underlying principles of the traffic law
enforcement effort; describe the legal
requirements which govern and control the making
and enforcement of criminal laws and traffic laws
in particular; explain the procedures to maximize the individual officer’s personal safety during a
stop particularly in a criminal situation;
explain the factors which influence the officer
and violator during their face to face contact;
explain the importance of meeting the objectives
of a traffic program i.e. reduction of traffic
fatilities and prosecution of traffic offenses;
and identify the various enforcement activities
that lead to achieving an effective traffic
program. 1,2,3,4,5
Faculty Consent: N
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CJLE 1346 - Human Trafficking
CIP Code: 43.0107
Credit(s): 3
Examines the history of human trafficking the
current laws addressing human trafficking and the
challenges to policing human trafficking
domestically and internationally. Also explores
investigation techniques and policy relating to
the combat of human trafficking. The student will
explore investigation techniques used in human
trafficking will examine the history and current
laws of human trafficking will explore challenges
to policing human trafficking both domestically
and internationally will explore the current
policies regarding human trafficking and will
learn current international and domestic techniques being used to investigate and prosecute
human traffickers. 1,2,4,5,6
Faculty Consent: N
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CJLE 1372 - Emergency Telecommunications
CIP Code: 43.0107
Credit(s): 3
Topics include a basic understanding of the
emergency communications function
responsibilities and guidelines. History of
emergency communications including current and
future trends in the field. The course will
encompass all areas of emergency ommunications
including police fire and emergency medical
services. 1,2,4,5
Faculty Consent: N
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CJLE 1394 - Sp Tops: Human Trafficking
CIP Code: 43.0107
Credit(s): 3
Topics address recently identified current events
skills knowledge and/or attitudes and behaviors
pertinent to the technology or occupation and
relevant to the professional development of the
student. This course was designed to be repeated
multiple times to improve student proficiency.
This course will examine the history of human
trafficking the current laws addressing human
trafficking and the challenges to policing human
trafficking locally and internationally. This
course will also explore investigation techniques
and policy relating to the combat of human
trafficking. 1,2,4,5,6
Faculty Consent: N
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CJLE 2286 - Internship - Criminal Justice/Police
Science
CIP Code: 43.0107
Credit(s): 2
A work-based learning experience that enables the
student to apply specialized occupational theory
skills and concepts. A learning plan is developed
by the college and the employer. Students will
apply the theory concepts and skills involving
specialized materials tools equipment
procedures regulations laws and interactions
within and among political economic
environmental social and legal systems
associated with the occupation and the
business/industry; and will demonstrate legal and
ethical behavior safety practices interpersonal
and teamwork skills and appropriate written and
verbal communication skills using the terminology
of the occupation and the business/industry.
Faculty Consent: N
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CJLE 2386 - Internship - Criminal Justice
CIP Code: 43.0107
Credit(s): 3
A work-based learning experience that enables the student to apply specialized occupational theory skills and concepts. A learning plan is developed by the college and the employer. The student will apply the theory concepts and skills involving specialized materials tools equipment procedures regulations laws and interactions within and among political economic environmental social and legal systems associated with the occupation and the business/industry and will demonstrate legal and ethical behavior safety practices interpersonal and teamwork skills and appropriate written and verbal communication skills using the terminology of the occupation and the business/industry. 1,2,3,4,5,6
Faculty Consent: Y
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CJSA 1308 - Criminalistics I
CIP Code: 43.0104
Credit(s): 3
Introduction to the field of criminalistics. Topics include the application of scientific and technical methods in the investigation of crime including location identification and handling of evidence for scientific analysis.
Requisite(s): Take CRIJ 1301 and CRIJ 2314
Faculty Consent: Y
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CJSA 1325 - Criminology (former Crij 2578)
CIP Code: 43.0104
Credit(s): 3
Current theories and empirical research pertaining
to crime and criminal behavior and its causes
methods of prevention systems of punishment and
rehabilitation. The student will identify and
explain the various theories of causation of
criminal behavior identify and appraise the
avenue of prevention; outline the various research
methods/methodology used in criminological
research; and identify the categories and sources
of criminological data utilized in interpreting
crime trends. 1,2,5
Faculty Consent: N
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CJSA 1330 - Cybercrimes
CIP Code: 43.0103
Credit(s): 3
An introduction to cybercrime. Topics include
specific laws investigative techniques and
criminological theories applicable to computer
crime. Students will identify and describe the
major types of internet crimes and their elements;
list the trends involving digital crime; outline
the investigative process in cybercrimes; apply
existing laws to actions and events in computer
crime investigations; and identify future areas of
legal concern in computer crime cases. 1,6
Faculty Consent: N
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CJSA 1347 - Police Organization & Admininstration
(crij 1318)
CIP Code: 43.0104
Credit(s): 3
Study of the principles of organizational
structure and administration. Topics include
theories of management motivation and
leadership. Focus on a quality approach toward
police community interaction. The student will
identify principles of organization administration management motivation and
leadership; and describe the quality approach to
community relations. 1,2,4,5
Faculty Consent: N
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CJSA 1348 - Ethics in Criminal Justice
CIP Code: 43.0104
Credit(s): 3
Ethical philosophies and issues pertaining to the
various professions in the criminal justice
system. Includes ethical issues emanating from
constitutional conflict with public protection and
individual rights civil liberties and
correctional policies. 1,2,4,6
Faculty Consent: N
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CJSA 1393 - Cybercrimes
CIP Code: 43.0104
Credit(s): 3
Topics address recently identified current events
skills knowledge and/or atitudes and behaviors
pertinent to the technology or occupation and
releveant to the professional development of the
student. This course was designed to be repeated
multiple times to improve student proficiency.
This course will provide an introduction to
computer crime and those individuals committing
it as well as the specific laws investigative
techniques and criminological theories applicable
to computer crime. 1,6
Faculty Consent: N
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CJSA 1400 - Death Investigation I
CIP Code: 43.0104
Credit(s): 4
Concepts investigations process scene managment required documentation and case management for incidences of natural accidental and suicidal deaths. Follows the Department of Justice National Guidelines for Death Investigations and meets the criteria for academic credit recognition from the American Board of Medicolegal Death Investigators. Students will exhibit proficiency in scene protection and investigation; complete written reports related to state regulations; recognize and synchronize attributes of natural and accidental death and/or suicide; provide bereavement solace to victims of loss; and implement the Department of Justice National Guidelines for Death Investigation
Requisite(s): Take CJSA 2332 Take CJSA 1308 CJSA 2323
Faculty Consent: Y
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CJSA 2302 - Police Management Supervision
And Related Topics
CIP Code: 43.0103
Credit(s): 3
Techniques and theories regarding dealing with
people their performance and problems. Topics include basic supervision leadership time
management first-line supervision and management
by objectives. 1,2,3,4,6
Faculty Consent: N
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CJSA 2323 - Criminalistics II
CIP Code: 43.0104
Credit(s): 3
Theory and practice of crime scene investigation. Topics include report writing blood and other body fluids document examination etchings casts and molds glass fractures use of microscope and firearms identification. Students will explain the various aspects of theory and practice related to crime scene investigation; and list the procedures used in the variuos types of evidence discovery and examination. 1,2
Requisite(s): Take CJSA 1308
Faculty Consent: Y
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CJSA 2332 - Criminaltistics III
CIP Code: 43.0104
Credit(s): 3
A study of the practical aspects of criminalistics procedures. Topics include crime scene investigation collecting and preserving evidence and testifying in court. Students will conduct a crime scene investigation under simulated circumstances; demonstrate proper methods of identifying collecting preserving evidence for crime laboratory analysis; and demonstrate proper courtroom demeanor and methods of testifying.
Requisite(s): Take CJSA 1308 and CJSA 2323
Faculty Consent: Y
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CJSA 2334 - Contemporary Issues in Criminal Justice
CIP Code: 43.0104
Credit(s): 3
A series of lectures and class participation exercises presenting selected topics currently confronting criminal justice personnel and the public they serve. 1,2,4,5,6
Faculty Consent: Y
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CJSA 2335 - First Line Police Supervision
CIP Code: 43.0104
Credit(s): 3
Development of supervision techniques and
practices for the first-line supervisor and
development of desirable traits of a supervisor
with emphasis on individual and group leadership.
Special emphasis on the balance between the
individual and the organization. (ICOs 1 2 4 5 6)
Prerequisite: None. (43.0104)
Faculty Consent: N
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CRIJ 1301 - Introduction to Criminal Justice
CIP Code: 43.01045124
Credit(s): 3
This course provides a historical and
philosophical overview of the American
criminal justice system including the
nature extent and impact of crime;
criminal law; and justice agencies and
processes. 1,1,4,5,6
Faculty Consent: N
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CRIJ 1306 - Court Systems & Practices (courts/Crim.
CIP Code: 22.01015424
Credit(s): 3
This course is a study of the court system as it applies to the structures procedures practices and sources of law in American courts using federal and Texas statutes and case law. 1,2,4,6
Prerequisite(s): CRIJ 1301
Faculty Consent: N
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CRIJ 1307 - Crime in America
CIP Code: 45.04015225
Credit(s): 3
American crime problems in historical perspective
social and public policy factors affecting crime
impact and crime trends social characteristics of
specific crimes and crime prevention. The student
will explain the psychological social and economic impact of crime in society and identify
characteristics of major crime the impact on
society and the prevention thereof. 1,2,3,4,5,6
Faculty Consent: N
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CRIJ 1310 - Fundamentals of Criminal Law
CIP Code: 22.01015324
Credit(s): 3
This course is the study of criminal law
including application of definitions
statutory elements defenses and
penalties using Texas statutes the Model
Penal Code and case law. The course
also analyzes the philosophical and
historical development of criminal law and
criminal culpability. 1,2,3
Faculty Consent: N
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CRIJ 1313 - Juvenile Justice System
CIP Code: 43.01045224
Credit(s): 3
A study of the juvenile justice process to include
specialized juvenile law role of the juvenile
law role of the juvenile courts role of police
agencies role of correctional agencies and
theories concerning delinquency. The student will
describe the juvenile law and the role of juvenile
courts; explain the roles of police and
correctional agencies concerning delinquency; and
review and contrast the theories of delinquent
conduct. 1,2,6,9
Faculty Consent: N
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CRIJ 2301 - Community Resources in Corrections
CIP Code: 43.01045324
Credit(s): 3
An introductory study of the role of the community
in corrections; community programs for adults and
juveniles; administration of community programs;
legal issues; future trends in community
treatment. The student will identify alternatives
to incarceration; compare and contrast the
strengths and weaknesses inherent in contemporary
models of intermediate sanctions; and appraise
future trends in community treatment options.
1,2,5,6
Faculty Consent: N
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CRIJ 2313 - Correctional Systems & Practices
CIP Code: 43.01045324
Credit(s): 3
This course is a survey of institutional and non-institutional corrections. Emphasis will be placed on the organization and operation of correctional systems; treatment and rehabilitation; populations served; Constitutional issues; and current and future issues. 1.2
Prerequisite(s): CRIJ 1301
Faculty Consent: N
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CRIJ 2314 - Criminal Investigation
CIP Code: 43.01045524
Credit(s): 3
Investigative theory; collection and preservation
of evidence; sources of information; interview and
interrogation; uses of forensic sciences; case and
trial preparation. The student will define the goals and objectives of criminal investigation;
demonstrate ability to conduct proper crime scene
investigations; illustrate the use of forensic
science for various statutory offenses; and
organize the criminal case including field notes
reports crime scene activities and mandatory
documentation of statutory warning. 1,2,3,4,5,6
Faculty Consent: N
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CRIJ 2323 - Legal Aspects of Law Enforcement
CIP Code: 43.01045624
Credit(s): 3
Police authority; responsibilities; constitutional
constraints; laws of arrest search and seizure;
police liability. The student will define police
authority and explain the responsibilities and
constitutional restraints as enumerated in the
Texas Constitution United States Constitution and
Bill of Rights. The student will outline the law
of arrest and search and seizure developed through
court decisions and describe the criminal and
civil liability that result from improper acts
and/or the failure to act. 1,2,3,4,5,6
Faculty Consent: N
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CRIJ 2328 - Police Systems and Practices
CIP Code: 43.01045724
Credit(s): 3
This course examines the establishment role and function of police in a democratic society. It will focus on types of police agencies and their organizational structure police-community interaction police ethics and use of authority. 1,2,5,6
Prerequisite(s): CRIJ 1301
Faculty Consent: N
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HMSY 1337 - Introduction to Homeland Security
CIP Code: 44.0401
Credit(s): 3
Overview of homeland security. Evaluation of the
progression of homeland security issues throughout
Texas and the United States. An examination of the
roles undertaken and methods used by governmental
agencies and individuals to respond to those
issues. 1,2,4,5,6
Faculty Consent: N
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Culinary Arts |
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CHEF 1205 - Sanitation and Safety
CIP Code: 12.0503
Credit(s): 2
A study of personal cleanliness; sanitary practices in food preparation; causes investigation control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. 1,2,3,4,5,6
Faculty Consent: N
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CHEF 1301 - Basic Food Preparation
CIP Code: 12.0503
Credit(s): 3
A study of the fundamental principles of food
preparation and cookery to include Brigade System
cooking techniques material handling heat
transfer sanitation safety nutrition and
professionalism. Lab fee required. 1,2,3,6
Faculty Consent: N
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CHEF 1305 - Sanitation and Safety
CIP Code: 12.0503
Credit(s): 3
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. 1,2,3,4,5,6
Faculty Consent: N
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CHEF 1310 - Garde Manger
CIP Code: 12.0503
Credit(s): 3
A study of cold foods and garnishes. Emphasis on design techniques and display of fine foods. 1,2,3,4
Requisite(s): Take CHEF 1301
Faculty Consent: N
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CHEF 1314 - A la Carte
CIP Code: 12.0503
Credit(s): 3
A coures in a la carte or ‘cooking to order’ concepts. Topics include menu and recipe interpretation and conversion organization of work station employment of appropriate cooking methods plating and saucing principles. 1,2,3,4,6
Requisite(s): Take CHEF 2331
Faculty Consent: N
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CHEF 1340 - Meat Preparation and Cooking
CIP Code: 12.0503
Credit(s): 3
Study of the preparation storage and cooking techniques for beef pok lamb poultry seafood and game. Includes moist dry and combination heat preparation methods as related to both classical and modern methods of preparation of dishes. 1,2,3,4,6
Requisite(s): Take CHEF 1301 CHEF 2301
Faculty Consent: N
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CHEF 2301 - Intermediate Food Preparation
CIP Code: 12.0503
Credit(s): 3
Continuation of previous food preparation course. Topics include the concept of pre-cooked food items as well as scratch preparation. Covers full range of food preparation techniques. 1,2,3
Requisite(s): Take CHEF 1301 CHEF 1205
Faculty Consent: N
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CHEF 2331 - Advanced Food Preparation
CIP Code: 12.0503
Credit(s): 3
Advanced concepts of food preparation and presentation techniques. 1,2
Requisite(s): Take CHEF 2301
Faculty Consent: N
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FDST 2333 - Wine Types and Sensory Evaluation
CIP Code: 01.1001
Credit(s): 3
A study of the major types of wines including factors that affect quality with on the development of sensory evaluation techniques. 1,2,3,5
Prerequisite(s): Take HAMG 1321 , RSTO 1301, and RSTO 1321 .
Faculty Consent: N
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HAMG 1224 - Hospitality Human Resources Management
CIP Code: 52.0901
Credit(s): 2
Principles and procedures of human resource management in the hospitality industry. 1,2,3,4,5,6
Faculty Consent: n
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HAMG 1321 - Introduction to Hospitality
CIP Code: 52.0901
Credit(s): 3
An exploration of the elements and career opportunities within the multiple segments of the hospitality industry. 1,2,3,4,5,6
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HAMG 1340 - Hospitality Legal Issues
CIP Code: 52.0901
Credit(s): 3
A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip
reporting, franchise regulations, and product liability laws. 1,2,3,5
Faculty Consent: n
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HAMG 2332 - Hospitality Financial Management
CIP Code: 52.0901
Credit(s): 3
Methods and application of financial management within the hospitality industry. Primiary emphasis on sales accountability, internal controls, and report analysis. 1,2,3,5
Prerequisite(s): Take HAMG 1321 and RSTO 1325
Faculty Consent: N
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HAMG 2337 - Hospitality Facilities Management
CIP Code: 52.0901
Credit(s): 3
Identification of building systems and facilities; to include sustainability and risk management. 1,2,3,4,5
Prerequisite(s): Take HAMG 1321 , RSTO 1321 , and RSTO 1325
Faculty Consent: N
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IFWA 1218 - Nutrition for the Foodservice
Professional
CIP Code: 12.0508
Credit(s): 2
An introduction to nutrition including nutrients
digestion and metabolism menu planning recipe
modification dietary guidelines and restrictions
diet and disease and healthy cooking techniques.
1,2,3,4,5
Faculty Consent: N
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IFWA 1318 - Nutrition for the Food Service
Professional
CIP Code: 12.0508
Credit(s): 3
An introduction to nutrition inluding nutrients
digestion and metabolism menu planning recipe
modification dietary guidelines and
restrictions diet and disease adn healthy
cooking techniques. 1,2,3,4,5
Faculty Consent: N
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PSTR 1301 - Fundamentals of Baking (culi 1206/1207)
CIP Code: 12.0501
Credit(s): 3
Fundamentals of baking including dough
quick breads pies cakes cookies and tarts.
Instruction in flours filings and
ingrediants. Topics include baking
terminology tool and equipment use
formula conversions functions of
ingrediants and the evaluation of baked
products. Lab fee required. 1,3,4,7,8,9
Faculty Consent: N
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PSTR 1302 - Cake Baking and Production
CIP Code: 12.0501
Credit(s): 3
Principles and techniques of cake production. Emphasizes ingredient identification, functions, mixing, and baking. Students will identify ingredients and their functions; apply appropriate scaling and mixing methods; determine doneness; identify proper cooling and storage techniques; and assemble cakes.
Faculty Consent: N
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PSTR 1305 - Breads and Rolls
CIP Code: 12.0501
Credit(s): 3
Concentration on fundamentals of chemically and yeast raised breads and rolls. Instruction on commercial preparation of a wide variety of products.
Faculty Consent: N
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PSTR 1306 - Cake Decorating I
Credit(s): 3
Introduction to skills concepts and techniques of
cake decorating.
Faculty Consent: N
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PSTR 1310 - Pies Tarts Teacakes and Cookies
Credit(s): 3
Focus on preparation of American and European
style pie and tart fillings and dough cookies
teacakes custard and batters. Instruction of
finishing and presentation techniques.
Faculty Consent: N
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PSTR 2307 - Cake Decorating II
Credit(s): 3
A course in decoration of specialized and seasonal
products.
Faculty Consent: N
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PSTR 2331 - Advanced Pastry Shop (culi1206/1207)
CIP Code: 12.0501
Credit(s): 3
A study of classical desserts French and international pastries hot and cold desserts ice creams and ices chocolate work and decorations. Emphasis on advanced techniques. Lab fee required. 1,2,3,6
Prerequisite(s): PSTR 1301
Requisite(s): PSTR 1301
Faculty Consent: N
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PSTR 2350 - Wedding Cakes
Credit(s): 3
Skills concepts and techniques for preparing
wedding cakes. Includes marzipan molding
chocolate-rolled fondant chocolate garnish
flower making and royal icing piping work.
Faculty Consent: N
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RSTO 1304 - Dining Room SERVICE
CIP Code: 12.0504
Credit(s): 3
Introduces the principles concepts and systems of professional table service. Topics include dining room organization scheduling and management of food service personnel. 1,5
Faculty Consent: N
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RSTO 1313 - Hospitality Supervision (culi 2223)
CIP Code: 12.0504
Credit(s): 3
Fundamentals of recruiting selection and
training of food service and hospitality
personnel. Topics include job descriptions
schedules work improvement motivation and
applicable personnel laws and regulations.
Emphasis on leadership development. 1,2,3,4,6
Faculty Consent: N
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RSTO 1321 - Menu Management
CIP Code: 12.0504
Credit(s): 3
A study of the food service principles involved in menu planning layout and evaluation for a variety of types of facilities and service methods. Emphasis on analysis of menu profitability modification commodity use and other activities generated by the menu. 1,2,3,4
Faculty Consent: N
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RSTO 1325 - Purchasing for Hospitality Operations
(1321)
CIP Code: 12.0504
Credit(s): 3
Study of purchasing and inventory management of
foods and other supplies to include development of
purchase specification determination of order
quantities formal and informal price comparisons
proper receiving procedures storage management
and issue procedures. Emphasis on product cost
analysis yields pricing formulas controls and
record keeping at each stage of the purchasing
cycle. 2,3,4,5
Faculty Consent: N
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RSTO 2386 - Internship
CIP Code: 12.0504
Credit(s): 3
A work-based learning experience that enable the student to apply specialized occupational theory skills and concepts. A learning plan is developed by the college and the employer. 1,2,3,4
Prerequisite(s): CHEF 2331 , CHEF 1314
Faculty Consent: Y
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DEMR 1230 - Steering and Suspension I
CIP Code: 47.0605
Credit(s): 2
A study of design function maintenance and
repair of steering and suspension systems.
Emphasis on troubleshooting and repair of failed
components. Lab fee required. 1,2,5
Faculty Consent: N
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DEMR 1240 - Steering and Suspension II
CIP Code: 47.0605
Credit(s): 2
Extended applications of the mechanics and theory of design function maintenance and repair of steering and suspension systems. Emphasis on troubleshooting and repair of failed components. Lab fee required. 1,2,5
Prerequisite(s): AUMT 1301 and AUMT 1407
Faculty Consent: N
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DEMR 1323 - Heating Ventilation and Air
Conditioning (hvac) Troubleshooting and
Repair
CIP Code: 47.0605
Credit(s): 3
Introduction to heating ventilation and air
conditioning theory testing and repair. Emphasis
on refrigerant reclamation safety procedures
specialized tools and repairs. Lab fee required.
1,2,3,5
Faculty Consent: N
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DEMR 1329 - Preventative Maintenance
CIP Code: 47.0605
Credit(s): 3
An advanced brake system course for diesel
powered equipment. Advanced concepts and
schematics including anti-lock (ABS) air
pneumatic and hydraulic brake systems and
related components. Apply advanced brake
information with emphasis on diagnostics and
component relationships; utilize specialized
brake tools and diagnostic equipment; and perform
advanced brake repairs. 1,2,5,6
Faculty Consent: N
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DEMR 1405 - Basic Electrical Systems
CIP Code: 47.0605
Credit(s): 4
Basic principles of electrical systems of diesel
powered equipment with emphasis on starters
alternators and batteries. Lab fee required.
1,2,3,5
Faculty Consent: N
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DEMR 1406 - Diesel Engine I
CIP Code: 47.0605
Credit(s): 4
An introduction to the basic principles of diesel engines and systems. 1,2,5
Prerequisite(s): AUMT 2437 or DEMR 2432
Faculty Consent: N
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DEMR 1416 - Basic Hydraulics
CIP Code: 47.0605
Credit(s): 4
Fundamentals of hydraulicsc including components
and related systems. Lab fee required. 1
Faculty Consent: N
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DEMR 2288 - Internship-Diesel Mechanic Technology/
Technician
CIP Code: 47.0605
Credit(s): 2
A work-based learning experience that enables the
student to apply specialized occupational theory
skills and concepts. A learning plan is developed
by the college and the employer. 1,2,4,5
Faculty Consent: Y
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DEMR 2331 - Advanced Brake Systems
CIP Code: 47.0605
Credit(s): 3
An advanced brake system course for diesel powered equipment. Advanced concepts and schematics including anti-lock (ABS) air pneumatic and hydraulic brake systems and related components. Lab fee required. 1,2,5
Prerequisite(s): AUMT 2437 or DEMR 2432 and AUMT 1310
Faculty Consent: N
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DEMR 2338 - Advance Power Applications I
CIP Code: 47.0605
Credit(s): 3
Advanced power train applications with emphasis on testing and evaluation of components. Use specialized tools to repair various power trains and their components; analyze components using visual and testing procedures; and complete repairs and adjustments to various types of power trains.
Prerequisite(s): AUMT 2437 or DEMR 2432
Faculty Consent: N
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DEMR 2412 - Diesel Engine Testing and Repair II
CIP Code: 47.0605
Credit(s): 4
Continuation of Diesel Engine Testing and Repair I. Coverage of testing and repairing diesel engines including related systems and specialized tools.
Requisite(s): Take DEMR 1406
Faculty Consent: N
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DEMR 2432 - Electronic Controls
CIP Code: 47.0605
Credit(s): 4
Advanced skills in diagnostic and programming techniques of electronic control systems.. Lab fee required. 1,2,3,5
Prerequisite(s): AUMT 1301 and AUMT 1407
Faculty Consent: N
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DEMR 2434 - Advanced Diesel Tune-Up and
Troubleshooting
CIP Code: 47.0605
Credit(s): 4
Advanced concepts and skills required for tune-up
and troubleshooting procedures of diesel engines.
Emphasis on the science of diagnostics with a
common sense approach. Lab fee required. 1,2,3,5
Faculty Consent: N
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