May 28, 2023  
2019-2020 Academic Catalog 
2019-2020 Academic Catalog [ARCHIVED CATALOG]

CHEF 2301 - Intermediate Food Preparation

CIP Code: 12.0503
Credit(s): 3
Continuation of previous food preparation course. Topics include the concept of pre-cooked food items as well as scratch preparation. Covers full range of food preparation techniques. 1,2,3

Requisite(s): Take CHEF 1301  CHEF 1205 
Faculty Consent: N