Jun 21, 2024  
2019-2020 Academic Catalog 
    
2019-2020 Academic Catalog [ARCHIVED CATALOG]

CHEF 1205 - Sanitation and Safety


CIP Code: 12.0503
Credit(s): 2
A study of personal cleanliness; sanitary practices in food preparation; causes investigation control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. 1,2,3,4,5,6

Faculty Consent: N