Feb 20, 2024  
2019-2020 Academic Catalog 
    
2019-2020 Academic Catalog [ARCHIVED CATALOG]

PSTR 1302 - Cake Baking and Production


CIP Code: 12.0501
Credit(s): 3
Principles and techniques of cake production. Emphasizes ingredient identification, functions, mixing, and baking. Students will identify ingredients and their functions; apply appropriate scaling and mixing methods; determine doneness; identify proper cooling and storage techniques; and assemble cakes.

Faculty Consent: N