Jun 14, 2024  
2019-2020 Academic Catalog 
2019-2020 Academic Catalog [ARCHIVED CATALOG]

VNSG 1405 - Health Science

CIP Code: 51.3901
Credit(s): 4
An introduction to the general principles of anatomy and physiology, nutrition, and microbiology necessary for understanding body processes and basic principles of underlying health promotion and therapeutic interventions.

The student will: 1. Identify and describe major body structures and functions which comprise the major body systems
2. Recognize and describe the relationship of nutrition to health and illness across the life span
3. Identify microorganisms as causative agents in disease; and identify common causes for disease modes of transmission and methods of prevention and control. 1,2,3,4

Corequisite(s): VNSG 1160  VNSG 1227  VNSG 1400  VNSG 1402  
Faculty Consent: Y