Mar 28, 2024  
2019-2020 Academic Catalog 
    
2019-2020 Academic Catalog [ARCHIVED CATALOG]

RSTO 1313 - Hospitality Supervision (culi 2223)


CIP Code: 12.0504
Credit(s): 3
Fundamentals of recruiting selection and training of food service and hospitality personnel. Topics include job descriptions schedules work improvement motivation and applicable personnel laws and regulations. Emphasis on leadership development. 1,2,3,4,6

Faculty Consent: N