|
Jun 01, 2023
|
|
|
|
2019-2020 Academic Catalog [ARCHIVED CATALOG]
|
PSTR 2331 - Advanced Pastry Shop (culi1206/1207) CIP Code: 12.0501 Credit(s): 3 A study of classical desserts French and international pastries hot and cold desserts ice creams and ices chocolate work and decorations. Emphasis on advanced techniques. Lab fee required. 1,2,3,6
Prerequisite(s): PSTR 1301
Requisite(s): PSTR 1301 Faculty Consent: N
|
|