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Criminal Justice |
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CJSA 1393 - Cybercrimes
CIP Code: 43.0104
Credit(s): 3
Topics address recently identified current events
skills knowledge and/or atitudes and behaviors
pertinent to the technology or occupation and
releveant to the professional development of the
student. This course was designed to be repeated
multiple times to improve student proficiency.
This course will provide an introduction to
computer crime and those individuals committing
it as well as the specific laws investigative
techniques and criminological theories applicable
to computer crime. 1,6
Faculty Consent: N
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CJSA 1400 - Death Investigation I
CIP Code: 43.0104
Credit(s): 4
Concepts investigations process scene managment required documentation and case management for incidences of natural accidental and suicidal deaths. Follows the Department of Justice National Guidelines for Death Investigations and meets the criteria for academic credit recognition from the American Board of Medicolegal Death Investigators. Students will exhibit proficiency in scene protection and investigation; complete written reports related to state regulations; recognize and synchronize attributes of natural and accidental death and/or suicide; provide bereavement solace to victims of loss; and implement the Department of Justice National Guidelines for Death Investigation
Requisite(s): Take CJSA 2332 Take CJSA 1308 CJSA 2323
Faculty Consent: Y
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CJSA 2302 - Police Management Supervision
And Related Topics
CIP Code: 43.0103
Credit(s): 3
Techniques and theories regarding dealing with
people their performance and problems. Topics include basic supervision leadership time
management first-line supervision and management
by objectives. 1,2,3,4,6
Faculty Consent: N
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CJSA 2323 - Criminalistics II
CIP Code: 43.0104
Credit(s): 3
Theory and practice of crime scene investigation. Topics include report writing blood and other body fluids document examination etchings casts and molds glass fractures use of microscope and firearms identification. Students will explain the various aspects of theory and practice related to crime scene investigation; and list the procedures used in the variuos types of evidence discovery and examination. 1,2
Requisite(s): Take CJSA 1308
Faculty Consent: Y
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CJSA 2332 - Criminaltistics III
CIP Code: 43.0104
Credit(s): 3
A study of the practical aspects of criminalistics procedures. Topics include crime scene investigation collecting and preserving evidence and testifying in court. Students will conduct a crime scene investigation under simulated circumstances; demonstrate proper methods of identifying collecting preserving evidence for crime laboratory analysis; and demonstrate proper courtroom demeanor and methods of testifying.
Requisite(s): Take CJSA 1308 and CJSA 2323
Faculty Consent: Y
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CJSA 2334 - Contemporary Issues in Criminal Justice
CIP Code: 43.0104
Credit(s): 3
A series of lectures and class participation exercises presenting selected topics currently confronting criminal justice personnel and the public they serve. 1,2,4,5,6
Faculty Consent: Y
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CJSA 2335 - First Line Police Supervision
CIP Code: 43.0104
Credit(s): 3
Development of supervision techniques and
practices for the first-line supervisor and
development of desirable traits of a supervisor
with emphasis on individual and group leadership.
Special emphasis on the balance between the
individual and the organization. (ICOs 1 2 4 5 6)
Prerequisite: None. (43.0104)
Faculty Consent: N
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CRIJ 1301 - Introduction to Criminal Justice
CIP Code: 43.01045124
Credit(s): 3
This course provides a historical and
philosophical overview of the American
criminal justice system including the
nature extent and impact of crime;
criminal law; and justice agencies and
processes. 1,1,4,5,6
Faculty Consent: N
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CRIJ 1306 - Court Systems & Practices (courts/Crim.
CIP Code: 22.01015424
Credit(s): 3
This course is a study of the court system as it applies to the structures procedures practices and sources of law in American courts using federal and Texas statutes and case law. 1,2,4,6
Prerequisite(s): CRIJ 1301
Faculty Consent: N
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CRIJ 1307 - Crime in America
CIP Code: 45.04015225
Credit(s): 3
American crime problems in historical perspective
social and public policy factors affecting crime
impact and crime trends social characteristics of
specific crimes and crime prevention. The student
will explain the psychological social and economic impact of crime in society and identify
characteristics of major crime the impact on
society and the prevention thereof. 1,2,3,4,5,6
Faculty Consent: N
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CRIJ 1310 - Fundamentals of Criminal Law
CIP Code: 22.01015324
Credit(s): 3
This course is the study of criminal law
including application of definitions
statutory elements defenses and
penalties using Texas statutes the Model
Penal Code and case law. The course
also analyzes the philosophical and
historical development of criminal law and
criminal culpability. 1,2,3
Faculty Consent: N
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CRIJ 1313 - Juvenile Justice System
CIP Code: 43.01045224
Credit(s): 3
A study of the juvenile justice process to include
specialized juvenile law role of the juvenile
law role of the juvenile courts role of police
agencies role of correctional agencies and
theories concerning delinquency. The student will
describe the juvenile law and the role of juvenile
courts; explain the roles of police and
correctional agencies concerning delinquency; and
review and contrast the theories of delinquent
conduct. 1,2,6,9
Faculty Consent: N
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CRIJ 2301 - Community Resources in Corrections
CIP Code: 43.01045324
Credit(s): 3
An introductory study of the role of the community
in corrections; community programs for adults and
juveniles; administration of community programs;
legal issues; future trends in community
treatment. The student will identify alternatives
to incarceration; compare and contrast the
strengths and weaknesses inherent in contemporary
models of intermediate sanctions; and appraise
future trends in community treatment options.
1,2,5,6
Faculty Consent: N
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CRIJ 2313 - Correctional Systems & Practices
CIP Code: 43.01045324
Credit(s): 3
This course is a survey of institutional and non-institutional corrections. Emphasis will be placed on the organization and operation of correctional systems; treatment and rehabilitation; populations served; Constitutional issues; and current and future issues. 1.2
Prerequisite(s): CRIJ 1301
Faculty Consent: N
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CRIJ 2314 - Criminal Investigation
CIP Code: 43.01045524
Credit(s): 3
Investigative theory; collection and preservation
of evidence; sources of information; interview and
interrogation; uses of forensic sciences; case and
trial preparation. The student will define the goals and objectives of criminal investigation;
demonstrate ability to conduct proper crime scene
investigations; illustrate the use of forensic
science for various statutory offenses; and
organize the criminal case including field notes
reports crime scene activities and mandatory
documentation of statutory warning. 1,2,3,4,5,6
Faculty Consent: N
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CRIJ 2323 - Legal Aspects of Law Enforcement
CIP Code: 43.01045624
Credit(s): 3
Police authority; responsibilities; constitutional
constraints; laws of arrest search and seizure;
police liability. The student will define police
authority and explain the responsibilities and
constitutional restraints as enumerated in the
Texas Constitution United States Constitution and
Bill of Rights. The student will outline the law
of arrest and search and seizure developed through
court decisions and describe the criminal and
civil liability that result from improper acts
and/or the failure to act. 1,2,3,4,5,6
Faculty Consent: N
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CRIJ 2328 - Police Systems and Practices
CIP Code: 43.01045724
Credit(s): 3
This course examines the establishment role and function of police in a democratic society. It will focus on types of police agencies and their organizational structure police-community interaction police ethics and use of authority. 1,2,5,6
Prerequisite(s): CRIJ 1301
Faculty Consent: N
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CRIJ 3301 - Research Methods in Criminal Justice
CIP Code: 43.0104
Credit(s): 3
Introduction to the design and Implementation of research In criminal justice. The principles of research methods and design for use In policy analysis, content analysis, and analysis of
secondary data will be presented. Considerable attention will be given to the application of design and implementation as It relates to criminal Justice within a real-world context. Students will examine ethical principles, and methodology In research design; identify and evaluate the connection between theory and research, and criminal justice policy; compare and contrast quantitative and qualitative research in criminal justice; and, construct a contemporary research question In the field of criminal justice.
Prerequisite(s): CRIJ 1301
Faculty Consent: N
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CRIJ 3302 - Criminal Justice Administration
CIP Code: 43.0103
Credit(s): 3
This course examines contemporary Issues in the administration of criminal justice agencies. Topics Include the examination of the various organizational structures, and the application of administrative methods and theories to police, courts. and correctional agencies. Students will identify and evaluate principles of organizations in the criminal justice system; analyze the various structures of the organizations within the criminal justice system; identify and assess the goals of the criminal justice system and how an organization Is designed to accomplish these goals; and, construct policy Implications that arise from operations within the organization and its interactions with the community.
Prerequisite(s): CRIJ 1301
Faculty Consent: N
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CRIJ 3303 - Diversity in the Criminal Justice System
CIP Code: 43.0104
Credit(s): 3
The course will provide a comprehensive examination of diversity In three areas of the criminal justice system: As offenders, victims, and criminal justice professionals. Students will identify and evaluate issues related to diversity and multiculturalism that are confronting the criminal justice system; identify and assess disparities and discrimination occurring In the crimfnal Justice system; analyze how public policies have shaped the disparate treatment of diverse groups; and construct best practices for creating diversity In the professions of the crlmlnal justice system.
Prerequisite(s): CRIJ 1301
Faculty Consent: N
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CRIJ 4301 - Race and Crime
CIP Code: 43.0104
Credit(s): 3
Examines the impact of race on victimization, criminal behavior, and the type and seriousness of legal sanctions. Examination and emphasis are given to the disproportionate representation of minorities in the criminal justice system and exploration of various institutional remedies. Students will examine historical and current characteristics linking race with a crime; analyze statistical patterns of offending and victimization by race; assess Issues related to minority status and law enforcement, courts, and corrections; and construct policy implications that arise from studying race and crime.
Prerequisite(s): CRIJ 1301
Faculty Consent: N
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CRIJ 4302 - Select Topics in Criminal Justice
CIP Code: 43.0104
Credit(s): 3
The course wilt examine current Issues in the criminal justice system. There will be a focus on ethical, political, and social issues impacting the criminal justice system. The course will
emphasize using analytical sk!lls to frame the problem and construct possible solutions. The oral and written presentations In class will emphasize problem-solving techniques and analysis of content/topics selected by the Instructor. Students will examine historical and contemporary issues about crimina l justice practice, policy, and administration linking the selected topics; examine and evaluate the ethical dilemmas Intrinsic to selected topics in Criminal Justice; assess how law enforcement, courts, and corrections address the selected topics; and, demonstrate critical thinking in analyzing various approaches and solutions to studying selected topics.
Prerequisite(s): CRIJ 1301
Faculty Consent: N
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HMSY 1337 - Introduction to Homeland Security
CIP Code: 44.0401
Credit(s): 3
Overview of homeland security. Evaluation of the
progression of homeland security issues throughout
Texas and the United States. An examination of the
roles undertaken and methods used by governmental
agencies and individuals to respond to those
issues. 1,2,4,5,6
Faculty Consent: N
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Culinary Arts |
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CHEF 1205 - Sanitation and Safety
CIP Code: 12.0503
Credit(s): 2
A study of personal cleanliness; sanitary practices in food preparation; causes investigation control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. 1,2,3,4,5,6
Faculty Consent: N
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CHEF 1301 - Basic Food Preparation
CIP Code: 12.0503
Credit(s): 3
A study of the fundamental principles of food
preparation and cookery to include Brigade System
cooking techniques material handling heat
transfer sanitation safety nutrition and
professionalism. Lab fee required. 1,2,3,6
Faculty Consent: N
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CHEF 1305 - Sanitation and Safety
CIP Code: 12.0503
Credit(s): 3
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. 1,2,3,4,5,6
Faculty Consent: N
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CHEF 1310 - Garde Manger
CIP Code: 12.0503
Credit(s): 3
A study of cold foods and garnishes. Emphasis on design techniques and display of fine foods. 1,2,3,4
Requisite(s): Take CHEF 1301
Faculty Consent: N
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CHEF 1314 - A la Carte
CIP Code: 12.0503
Credit(s): 3
A coures in a la carte or ‘cooking to order’ concepts. Topics include menu and recipe interpretation and conversion organization of work station employment of appropriate cooking methods plating and saucing principles. 1,2,3,4,6
Requisite(s): Take CHEF 2331
Faculty Consent: N
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CHEF 1340 - Meat Preparation and Cooking
CIP Code: 12.0503
Credit(s): 3
Study of the preparation storage and cooking techniques for beef pok lamb poultry seafood and game. Includes moist dry and combination heat preparation methods as related to both classical and modern methods of preparation of dishes. 1,2,3,4,6
Requisite(s): Take CHEF 1301 CHEF 2301
Faculty Consent: N
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CHEF 2301 - Intermediate Food Preparation
CIP Code: 12.0503
Credit(s): 3
Continuation of previous food preparation course. Topics include the concept of pre-cooked food items as well as scratch preparation. Covers full range of food preparation techniques. 1,2,3
Requisite(s): Take CHEF 1301 CHEF 1205
Faculty Consent: N
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CHEF 2331 - Advanced Food Preparation
CIP Code: 12.0503
Credit(s): 3
Advanced concepts of food preparation and presentation techniques. 1,2
Requisite(s): Take CHEF 2301
Faculty Consent: N
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FDST 2333 - Wine Types and Sensory Evaluation
CIP Code: 01.1001
Credit(s): 3
A study of the major types of wines including factors that affect quality with on the development of sensory evaluation techniques. 1,2,3,5
Prerequisite(s): Take HAMG 1321 , RSTO 1301, and RSTO 1321 .
Faculty Consent: N
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HAMG 1224 - Hospitality Human Resources Management
CIP Code: 52.0901
Credit(s): 2
Principles and procedures of human resource management in the hospitality industry. 1,2,3,4,5,6
Faculty Consent: n
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HAMG 1321 - Introduction to Hospitality
CIP Code: 52.0901
Credit(s): 3
An exploration of the elements and career opportunities within the multiple segments of the hospitality industry. 1,2,3,4,5,6
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HAMG 1340 - Hospitality Legal Issues
CIP Code: 52.0901
Credit(s): 3
A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip
reporting, franchise regulations, and product liability laws. 1,2,3,5
Faculty Consent: n
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HAMG 2332 - Hospitality Financial Management
CIP Code: 52.0901
Credit(s): 3
Methods and application of financial management within the hospitality industry. Primiary emphasis on sales accountability, internal controls, and report analysis. 1,2,3,5
Prerequisite(s): Take HAMG 1321 and RSTO 1325
Faculty Consent: N
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HAMG 2337 - Hospitality Facilities Management
CIP Code: 52.0901
Credit(s): 3
Identification of building systems and facilities; to include sustainability and risk management. 1,2,3,4,5
Prerequisite(s): Take HAMG 1321 , RSTO 1321 , and RSTO 1325
Faculty Consent: N
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HAMG 3301 - Hospitality Financial Management
CIP Code: 12.0504
Credit(s): 3
This course explores methods and application of Financial management within the hospitality industry. Emphasis on sales accountability, internal control and report analysis. Use/design of Excel spreadsheets as a reporting tool. Determining factors generating Financial results. Students will describe the function of an income statement/P&L as they pertain to the hospitality industry; define food and labor costs and their impact on their role in hospitality financial management; create a spreadsheet to cost a recipe; and, analyze a 3-month period of local events and how they may impact your business profitability.
Faculty Consent: N
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HAMG 3303 - Hospitality Legal Issues and Human Resources
CIP Code: 12.0504
Credit(s): 3
A course in legal and regulatory requirements that impact the hospitality Industry. Topics include Occupational Safety and Health Administration (OSHA), USDA, USDC labor regulations, tax laws and tip reporting, Board of Health regulations and TABC regulations. Students will examine various agencies who impact the Hospitably Industry, defining each agencies role and limitations; explore in detail, the process of obtaining a Beer and Wine license; analyze the relationship between tipped and non-tipped employees and tax reporting requirements; and, analyze the role of Human Resources in the Hospitality industry.
Faculty Consent: N
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HAMG 3305 - Managing the Guests’ Experience
CIP Code: 12.0504
The course familiarizes students with the foundations of managing the guest experience. Students focus on analyzing the guest and the employee’s role in the guest’s
expectations/experience, including the impact of the employee employer on the guest’s experience. Preparing for the guest’s arrival and sources to help to create a profile of the guest. Students will Analyze the guest; create a guest preference data base; create a checklist to ensure everything is ready for the guest; analyze the employee employers’ relationship in regards to the impact on managing the guests’ experience; and, analyze and develop interdepartmental strategies to enhance the guests’ experience.
Faculty Consent: N
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IFWA 1218 - Nutrition for the Foodservice
Professional
CIP Code: 12.0508
Credit(s): 2
An introduction to nutrition including nutrients
digestion and metabolism menu planning recipe
modification dietary guidelines and restrictions
diet and disease and healthy cooking techniques.
1,2,3,4,5
Faculty Consent: N
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IFWA 1318 - Nutrition for the Food Service
Professional
CIP Code: 12.0508
Credit(s): 3
An introduction to nutrition inluding nutrients
digestion and metabolism menu planning recipe
modification dietary guidelines and
restrictions diet and disease adn healthy
cooking techniques. 1,2,3,4,5
Faculty Consent: N
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PSTR 1301 - Fundamentals of Baking (culi 1206/1207)
CIP Code: 12.0501
Credit(s): 3
Fundamentals of baking including dough
quick breads pies cakes cookies and tarts.
Instruction in flours filings and
ingrediants. Topics include baking
terminology tool and equipment use
formula conversions functions of
ingrediants and the evaluation of baked
products. Lab fee required. 1,3,4,7,8,9
Faculty Consent: N
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PSTR 1302 - Cake Baking and Production
CIP Code: 12.0501
Credit(s): 3
Principles and techniques of cake production. Emphasizes ingredient identification, functions, mixing, and baking. Students will identify ingredients and their functions; apply appropriate scaling and mixing methods; determine doneness; identify proper cooling and storage techniques; and assemble cakes.
Faculty Consent: N
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PSTR 1305 - Breads and Rolls
CIP Code: 12.0501
Credit(s): 3
Concentration on fundamentals of chemically and yeast raised breads and rolls. Instruction on commercial preparation of a wide variety of products.
Faculty Consent: N
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PSTR 1306 - Cake Decorating I
Credit(s): 3
Introduction to skills concepts and techniques of
cake decorating.
Faculty Consent: N
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PSTR 1310 - Pies Tarts Teacakes and Cookies
Credit(s): 3
Focus on preparation of American and European
style pie and tart fillings and dough cookies
teacakes custard and batters. Instruction of
finishing and presentation techniques.
Faculty Consent: N
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PSTR 2307 - Cake Decorating II
Credit(s): 3
A course in decoration of specialized and seasonal
products.
Faculty Consent: N
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PSTR 2331 - Advanced Pastry Shop (culi1206/1207)
CIP Code: 12.0501
Credit(s): 3
A study of classical desserts French and international pastries hot and cold desserts ice creams and ices chocolate work and decorations. Emphasis on advanced techniques. Lab fee required. 1,2,3,6
Prerequisite(s): PSTR 1301
Requisite(s): PSTR 1301
Faculty Consent: N
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PSTR 2350 - Wedding Cakes
Credit(s): 3
Skills concepts and techniques for preparing
wedding cakes. Includes marzipan molding
chocolate-rolled fondant chocolate garnish
flower making and royal icing piping work.
Faculty Consent: N
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RSTO 1304 - Dining Room SERVICE
CIP Code: 12.0504
Credit(s): 3
Introduces the principles concepts and systems of professional table service. Topics include dining room organization scheduling and management of food service personnel. 1,5
Faculty Consent: N
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RSTO 1313 - Hospitality Supervision (culi 2223)
CIP Code: 12.0504
Credit(s): 3
Fundamentals of recruiting selection and
training of food service and hospitality
personnel. Topics include job descriptions
schedules work improvement motivation and
applicable personnel laws and regulations.
Emphasis on leadership development. 1,2,3,4,6
Faculty Consent: N
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RSTO 1321 - Menu Management
CIP Code: 12.0504
Credit(s): 3
A study of the food service principles involved in menu planning layout and evaluation for a variety of types of facilities and service methods. Emphasis on analysis of menu profitability modification commodity use and other activities generated by the menu. 1,2,3,4
Faculty Consent: N
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RSTO 1325 - Purchasing for Hospitality Operations
(1321)
CIP Code: 12.0504
Credit(s): 3
Study of purchasing and inventory management of
foods and other supplies to include development of
purchase specification determination of order
quantities formal and informal price comparisons
proper receiving procedures storage management
and issue procedures. Emphasis on product cost
analysis yields pricing formulas controls and
record keeping at each stage of the purchasing
cycle. 2,3,4,5
Faculty Consent: N
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RSTO 2386 - Internship
CIP Code: 12.0504
Credit(s): 3
A work-based learning experience that enable the student to apply specialized occupational theory skills and concepts. A learning plan is developed by the college and the employer. 1,2,3,4
Prerequisite(s): CHEF 2331 , CHEF 1314
Faculty Consent: Y
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RSTO 3305 - Introduction to Beverages
CIP Code: 12.0504
Credit(s): 3
Brief Introduction to Beverages, wines, sprits and non-alcoholic beverages. Topics include wine growing regions of the world, grape varietals, popular spirits. Protected Designation of Origin (PDO) as it relates to beverages. Basics of wine production. Brief history of tea and coffee. Impact of solt drinks and water on the beverage market. Students will describe wine types, identifying common types of wine and their characteristics; create a brief overview of wine production from vine to bottle; demonstrate the correct method for opening and serving red, white and sparkling wines; explore the growth in the soft drink and water market, referencing mark.et share and profitability; explain PDO and how it impacts beverages; create a timeline showing the history of tea and coffee; and, explain the difference between fortified wines and non-fortified wines.
Faculty Consent: N
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TVRM 3302 - Special Events Design
CIP Code: 12.0504
Credit(s): 3
During this course the student will_explore the development of a special events from the conceptual stage through completion. Emphasis on industry terminology, factors to consider when planning a special event and contingency plans. The course culminates in the students putting a special event. Students will analyze the local demographic to design an event; determine key partners in planning and executing the event; create a timeline for the event; analyze marketing options; execute the event; and, create a post-event report.
Prerequisite(s): HAMG 3301 , HAMG 3305 , and RSTO 3305
Faculty Consent: N
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Diesel Technology |
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DEMR 1230 - Steering and Suspension I
CIP Code: 47.0605
Credit(s): 2
A study of design function maintenance and
repair of steering and suspension systems.
Emphasis on troubleshooting and repair of failed
components. Lab fee required. 1,2,5
Faculty Consent: N
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DEMR 1240 - Steering and Suspension II
CIP Code: 47.0605
Credit(s): 2
Extended applications of the mechanics and theory of design function maintenance and repair of steering and suspension systems. Emphasis on troubleshooting and repair of failed components. Lab fee required. 1,2,5
Prerequisite(s): AUMT 1301 and AUMT 1407
Faculty Consent: N
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DEMR 1323 - Heating Ventilation and Air
Conditioning (hvac) Troubleshooting and
Repair
CIP Code: 47.0605
Credit(s): 3
Introduction to heating ventilation and air
conditioning theory testing and repair. Emphasis
on refrigerant reclamation safety procedures
specialized tools and repairs. Lab fee required.
1,2,3,5
Faculty Consent: N
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DEMR 1329 - Preventative Maintenance
CIP Code: 47.0605
Credit(s): 3
An advanced brake system course for diesel
powered equipment. Advanced concepts and
schematics including anti-lock (ABS) air
pneumatic and hydraulic brake systems and
related components. Apply advanced brake
information with emphasis on diagnostics and
component relationships; utilize specialized
brake tools and diagnostic equipment; and perform
advanced brake repairs. 1,2,5,6
Faculty Consent: N
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DEMR 1330 - Steering and Suspension I
CIP Code: 47.0605
Credit(s): 3
A study of design, function, maintenance, and repair of steering and suspension systems. Emphasis on troubleshooting and repair of failed components. Students will identify steering and suspension components; perform inspections to determine needed repairs; repair or replace parts on various steering and suspension systems; and adjust components on various steering and suspension systems.
Faculty Consent: N
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DEMR 1405 - Basic Electrical Systems
CIP Code: 47.0605
Credit(s): 4
Basic principles of electrical systems of diesel
powered equipment with emphasis on starters
alternators and batteries. Lab fee required.
1,2,3,5
Faculty Consent: N
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DEMR 1406 - Diesel Engine I
CIP Code: 47.0605
Credit(s): 4
An introduction to the basic principles of diesel engines and systems. 1,2,5
Prerequisite(s): AUMT 2437 or DEMR 2432
Faculty Consent: N
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DEMR 1416 - Basic Hydraulics
CIP Code: 47.0605
Credit(s): 4
Fundamentals of hydraulicsc including components
and related systems. Lab fee required. 1
Faculty Consent: N
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DEMR 2288 - Internship-Diesel Mechanic Technology/
Technician
CIP Code: 47.0605
Credit(s): 2
A work-based learning experience that enables the
student to apply specialized occupational theory
skills and concepts. A learning plan is developed
by the college and the employer. 1,2,4,5
Faculty Consent: Y
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DEMR 2331 - Advanced Brake Systems
CIP Code: 47.0605
Credit(s): 3
An advanced brake system course for diesel powered equipment. Advanced concepts and schematics including anti-lock (ABS) air pneumatic and hydraulic brake systems and related components. Lab fee required. 1,2,5
Prerequisite(s): AUMT 2437 or DEMR 2432 and AUMT 1310
Faculty Consent: N
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DEMR 2338 - Advance Power Applications I
CIP Code: 47.0605
Credit(s): 3
Advanced power train applications with emphasis on testing and evaluation of components. Use specialized tools to repair various power trains and their components; analyze components using visual and testing procedures; and complete repairs and adjustments to various types of power trains.
Prerequisite(s): AUMT 2437 or DEMR 2432
Faculty Consent: N
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DEMR 2412 - Diesel Engine Testing and Repair II
CIP Code: 47.0605
Credit(s): 4
Continuation of Diesel Engine Testing and Repair I. Coverage of testing and repairing diesel engines including related systems and specialized tools.
Requisite(s): Take DEMR 1406
Faculty Consent: N
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DEMR 2432 - Electronic Controls
CIP Code: 47.0605
Credit(s): 4
Advanced skills in diagnostic and programming techniques of electronic control systems.. Lab fee required. 1,2,3,5
Prerequisite(s): AUMT 1301 and AUMT 1407
Faculty Consent: N
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DEMR 2434 - Advanced Diesel Tune-Up and
Troubleshooting
CIP Code: 47.0605
Credit(s): 4
Advanced concepts and skills required for tune-up
and troubleshooting procedures of diesel engines.
Emphasis on the science of diagnostics with a
common sense approach. Lab fee required. 1,2,3,5
Faculty Consent: N
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DEMR 2435 - Advanced Hydraulics
CIP Code: 47.0605
Credit(s): 4
Advanced study of hydraulic systems and components including diagnostics and testing of hydraulic systems. Lab fee required. 1
Prerequisite(s): AUMT 2437 or DEMR 2432 , and AUMT 1310
Faculty Consent: N
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DEMR 2438 - Advanced Power Applications I
CIP Code: 47.0605
Credit(s): 4
Advanced power train applications with emphasis
on
testing and evaluation of components. Lab
fee required. 1,2,5
Faculty Consent: N
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DEMR 2440 - Advanced Power Applications II
CIP Code: 47.0605
Credit(s): 4
Extended applications of power train with emphasis on testing and evaluation of components. The students will learn the theory and terminology of the modern heavy truck chassis. Reading and interpretation of service material will be necessary to facilitate understanding and repair of the chassis and its various components. Lab fee required. 1,2,5
Prerequisite(s): AUMT 2437 or DEMR 2432 , and DEMR 2338
Faculty Consent: N
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DEMR 2489 - Internship - Diesel Mechanics Technology
CIP Code: 47.0605
Credit(s): 4
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. Students will apply the theory, concepts, and skills involving specialized materials, tools, equipment, procedures, regulations, laws, and interactions within and among political, economic, environmental, social, and legal systems associated with the occupation and the business/industry; and, demonstrate legal and ethical behavior, safety practices, interpersonal and teamwork skills, and appropriate written and verbal communication skills using the terminology of the occupation and the business/industry.
Faculty Consent: Y
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Drafting Technology |
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DFTG 1409 - Basic Computer-Aided Drafting
CIP Code: 15.1302
Credit(s): 4
An introduction to computer-aided drafting. Emphasis is placed on setup; creating and modifying geometry; storing and retrieving predefined shapes; placing, rotating, and scaling objects, adding text and dimensions, using layers, coordinate systems, and plot/print to scale. Students will identify terminology and basic functions used with CAD software; use CAD hardware and software to create, organize, display, and plot/print working drawings; and use file management techniques.
Faculty Consent: N
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Drama |
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DRAM 1120 - Theater Practicum I
CIP Code: 50.0506.5326
Credit(s): 1
Practicum in theater open to all students with emphasis on technique and procedures with experience gained in play productions. Use collaboration in the creation of theatrical productions. Demonstrate the practical application of appropriately leveled theatrical skills and procedures. Apply critical thinking skills required for the creation of a theatrical production. 1,2,3,4,5
Faculty Consent: N
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DRAM 1121 - Theater Practicum II
CIP Code: 50.0506.5326
Credit(s): 1
Practicum in theater open to all students with emphasis on technique and procedures with experience gained in play productions. Use collaboration in the creation of theatrical productions. Demonstrate the practical application of appropriately leveled theatrical skills and procedures. Apply critical thinking skills required for the creation of a theatrical production. 1,2,3,4,5
Faculty Consent: N
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DRAM 1310 - Theater Appreciation
CIP Code: 50.0501.5126
Credit(s): 3
Survey of theater including its history dramatic works stage techniques production procedures and relation to other art forms. Participation in productions may be required. 1,2,4,5
Faculty Consent: N
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DRAM 1322 - Stage Movement
CIP Code: 50.05065426
Credit(s): 3
Principles practices and exercises in body techniques and stage movement; emphasis on physical strength and flexibility release of tension awareness and elimination of habitual behaviors that get in the way of clear expression and work toward the specific and physicality of each character portrayed by the actor. 1,2,4,5
Faculty Consent: N
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DRAM 1330 - Stagecraft I
CIP Code: 50.0502
Credit(s): 3
Study and application of the methods and components of theatrical production which may include one or more of the following: theater facilities scenery construction and painting properties lighting costume makeup sound and theatrical management.
Faculty Consent: N
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DRAM 1351 - Acting I
CIP Code: 50.05065126
Credit(s): 3
An introduction to the fundamental principles and tools of acting as used in auditions rehearsals and performances. This may include ensemble performing character and script analysis and basic theater terminology. This exploration will emphasize the development of the actors instrument: voice body and imagination. 1,2,4,5
Faculty Consent: N
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DRAM 1352 - Acting II
CIP Code: 50.05065126
Credit(s): 3
Exploration and further training within the basic principles and tools of acting including an emphasis on critical analysis of oneself and others. The tools include ensemble performing character and script analysis and basic theater terminology. This will continue the exploration of the development of the actors instrument: voice body and imagination. 1,2,4,5
Prerequisite(s): DRAM 1351
Requisite(s): DRAM 1351
Faculty Consent: N
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DRAM 2120 - Theater Practicum III
CIP Code: 50.0506.5326
Credit(s): 1
Practicum in theater open to all students with emphasis on technique and procedures with experience gained in play productions. Use collaboration in the creation of theatrical productions. Demonstrate the practical application of appropriately leveled theatrical skills and procedures. Apply critical thinking skills required for the creation of a theatrical production. 1,2,3,4,5
Faculty Consent: N
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DRAM 2351 - Acting III
CIP Code: 50.05065126
Credit(s): 3
Development of basic skills and techniques of acting including increased sensory awareness ensemble performing character analysis and script analysis. Emphasis on the mechanics of voice body emotion and analysis as tools for the actor. 1,2,4,5,6
Requisite(s): Take DRAM 1352 ;
Faculty Consent: N
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DRAM 2361 - History of Theater I
CIP Code: 50.05055126
Credit(s): 3
Study of the history of the theater from primitive times through the Renaissance. 1,2,5,6
Faculty Consent: N
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Economics |
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ECON 2301 - Principles of Macroeconomics
CIP Code: 45.06015125
Credit(s): 3
An analysis of the economy as a whole including measurement and determination of Aggregate Demand and Aggregate Supply national income inflation and unemployment. Other topics include international trade economic growth business cycles and fiscal policy and monetary policy. 1,2,3
Registration Restrictions: Pass TSI Reading Requirement
Faculty Consent: N
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ECON 2302 - Principles of Microeconomics
CIP Code: 45.06015125
Credit(s): 3
Analysis of the behavior of individual economic agents including consumer behavior and demand producer behavior and supply price and output decisions by firms under various market structures factor markets market failures and international trade. 1,2,3
Registration Restrictions: Pass TSI Reading Requirement
Faculty Consent: N
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Emergency Medical Services Professional |
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EMSP 1160 - Basic Clinical
CIP Code: 51.0904
Credit(s): 1
A health-related work-based learning experience that enables the student to apply specialized occupational theory, skills, and concepts. Direct supervision is provided by the clinical professional. As outlined in the learning plan, apply the theory, concepts, and skills involving specialized materials, tools, equipment, procedures, regulations, laws, and interactions within and among political, economic, environmental, social, and legal systems associated with the occupation and the business/industry; and will demonstrate legal and ethical behavior, safety practices, interpersonal and teamwork skills, and appropriate written and verbal communication skills using the terminology of the occupation and the business/industry. 1,2,3,4,5,6
Prerequisite(s): MUST TAKE EMSP 1501 AS A COREQUISITE
Corequisite(s): Take EMSP 1501
Faculty Consent: I
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EMSP 1164 - Practicum I
CIP Code: 51.0904
Credit(s): 1
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. As outlined in the learning plan, apply the theory, concepts, and skills involving specialized materials, tools, equipment, procedures, regulations, laws, and interactions within and among political, economic, environmental, social, and legal systems associated with the occupation and the business/industry; and will demonstrate legal and ethical behavior, safety practices, interpersonal and teamwork skills, and appropriate written and verbal communication skills using the terminology of the occupation and the business/industry. 6
Faculty Consent: Y
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EMSP 1165 - Paramedic Practicum II
CIP Code: 51.0904
Credit(s): 1
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. As outlined in the learning plan, apply the theory, concepts, and skills involving specialized materials, tools, equipment, procedures, regulations, laws, and interactions within and among political, economic, environmental, social, and legal systems associated with the occupation and the business/industry; and will demonstrate legal and ethical behavior, safety practices, interpersonal and teamwork skills, and appropriate written and verbal communication skills using the terminology of the occupation and the business/industry. 1,2,3,4,5,6
Faculty Consent: Y
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EMSP 1338 - Introduction to Advanced Practice
CIP Code: 51.0904
Credit(s): 3
Fundamental elements associated with emergency medical services to include preparatory practices, pathophysiology, medication administration, and related topics. Lab fee required. (2-2-0) Describe the roles and responsibilities of advanced EMS personnel within the EMS system; apply concepts of pathophysiology and pharmacology to the assessment and management of emergency patients; administer medications; employ effective communication; interpret medical/legal issues; demonstrate ethical behaviors; and discuss well-being of the paramedic. 5
Prerequisite(s): Consent of department director. Corequisite: as sequenced by semester of entry.
Comments: Students must be enrolled in the following courses: EMSP 1165 OR EMSP 2164 EMSP 2534 and EMSP 2444 .
Faculty Consent: Y
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EMSP 1355 - Trauma Management
CIP Code: 51.0904
Credit(s): 3
Knowledge and skills in assessment and management of patients with traumatic injuries. Lab fee required. (2-2-0) Integrate the pathophysiological assessment findings to formulate a field impression; implement the treatment plan for the trauma patient; and integrate multiple determinants of trauma conditions into clinical care. 1,2,3,4,5,6
Prerequisite(s): Prerequisites: Consent of department director.
Corequisite(s): Corequisite: as sequenced by semester of entry.
Faculty Consent: Y
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EMSP 1356 - Patient Assessment & Airway Management
CIP Code: 51.0904
Credit(s): 3
Knowledge and skills required to perform patient assessment, airway management, and artificial ventilation. Lab fee required. (2-2-0) Perform a history and comprehensive physical exam on various patient populations; establish and/or maintain a patient airway; demonstrate oxygenation and ventilation of a patient; differentiate respiratory distress, failure and arrest; and interpret results of monitoring devices. 1
Prerequisite(s): Prerequisites: Consent of department director.
Corequisite(s): Corequisite: as sequenced by semester of entry.
Faculty Consent: Y
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EMSP 1501 - Emergency Medical Technician -Basic (emed 1501)
CIP Code: 51.0904
Credit(s): 5
Preparation for certification as an Emergency Medical Technician (EMT). Lab fee required. Demonstrate proficiency in cognitive, psychomotor and affective domains for the Emergency Medical Technician (EMT) in accordance with the current guidelines of the credentialing agency. 1,2,4,5,6
Prerequisite(s): Prerequisites: Consent of department director
Corequisite(s): Corequisite: EMSP 1501.
Comments: MUST TAKE EMSP 1160 AS COREQUISITE
Faculty Consent: Y
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EMSP 2164 - Paramedic Practicum III
CIP Code: 51.0904
Credit(s): 1
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. As outlined in the learning plan, apply the theory, concepts, and skills involving specialized materials, tools, equipment, procedures, regulations, laws, and interactions within and among political, economic, environmental, social, and legal systems associated with the occupation and the business/industry; and will demonstrate legal and ethical behavior, safety practices, interpersonal and teamwork skills, and appropriate written and verbal communication skills using the terminology of the occupation and the business/industry. 1,2,3,4,5,6
Prerequisite(s): Prerequisites: Consent of department director
Corequisite(s): Corequisite: as sequenced by semester of entry
Faculty Consent: Y
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EMSP 2243 - Assessment Based Management
CIP Code: 51.0904
Credit(s): 2
A summarative experience covering comprehensive, assessment-based patient care management for the paramedic level. (1-3) Integrate pathophysiological principles and assessment findings to formulate a field impression; and implement a treatment plan at the paramedic level. 1
Prerequisite(s): Prerequisites: Consent of department director.
Corequisite(s): Corequisite: as sequenced by semester of entry.
Faculty Consent: Y
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EMSP 2305 - Ems Operations
CIP Code: 51.0904
Credit(s): 3
Knowledge and skills to safely manage multi-casualty incidents and rescue situations; utilize air medical resources; identify hazardous materials and other specialized incidents. (3-0) Identify principles of EMS Operations; and describe management of routine and specialized incidents. 4
Prerequisite(s): Prerequisites: Consent of department director.
Corequisite(s): Corequisite: as sequenced by semester of entry.
Faculty Consent: Y
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EMSP 2306 - Emergency Pharmacology
CIP Code: 51.0904
Credit(s): 3
A study of drug classifications, actions, therapeutic uses, adverse effects, routes of administration, and calculation of dosages. (2-2) Categorize the classification of drugs; calculate drug dosages; and identify the therapeutic use, routes of administration, indications, contraindications, and adverse effects. 2
Prerequisite(s): Prerequisite: Consent of department director.
Corequisite(s): Corequisite: as sequenced by semester of entry.
Faculty Consent: Y
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EMSP 2430 - Special Populations
CIP Code: 51.0904
Credit(s): 4
Knowledge and skills necessary to assess and manage ill or injured patients in diverse populations to include neonatology, pediatrics, geriatrics, and other related topics.(4-2) Integrate pathophysiological assessment findings to formulate a field impression; implement a treatment plan for diverse patients of special populations; and integrate multiple determinants of such conditions into clinical care. 1
Prerequisite(s): Prerequisite: Consent of department director.
Corequisite(s): Corequisite: as sequenced by semester of entry.
Faculty Consent: Y
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