Mar 28, 2024  
2022-2023 Academic Catalog 
    
2022-2023 Academic Catalog [ARCHIVED CATALOG]

CHEF 1301 - Basic Food Preparation


CIP Code: 12.0503
Credit(s): 3
A study of the fundamental principles of food preparation and cookery to include Brigade System cooking techniques material handling heat transfer sanitation safety nutrition and professionalism. Lab fee required. 1,2,3,6

Faculty Consent: N