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Jan 28, 2025
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2021-2022 Academic Catalog [ARCHIVED CATALOG]
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CHEF 1314 - A la Carte CIP Code: 12.0503 Credit(s): 3 A coures in a la carte or ‘cooking to order’ concepts. Topics include menu and recipe interpretation and conversion organization of work station employment of appropriate cooking methods plating and saucing principles. 1,2,3,4,6
Requisite(s): Take CHEF 2331 Faculty Consent: N
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