Oct 03, 2022  
2021-2022 Academic Catalog 
    
2021-2022 Academic Catalog [ARCHIVED CATALOG]

CHEF 2331 - Advanced Food Preparation


CIP Code: 12.0503
Credit(s): 3
Advanced concepts of food preparation and presentation techniques. 1,2

Requisite(s): Take CHEF 2301 
Faculty Consent: N