Oct 03, 2022  
2021-2022 Academic Catalog 
    
2021-2022 Academic Catalog [ARCHIVED CATALOG]

CHEF 1310 - Garde Manger


CIP Code: 12.0503
Credit(s): 3
A study of cold foods and garnishes. Emphasis on design techniques and display of fine foods. 1,2,3,4

Requisite(s): Take CHEF 1301 
Faculty Consent: N