Oct 03, 2022  
2021-2022 Academic Catalog 
    
2021-2022 Academic Catalog [ARCHIVED CATALOG]

CHEF 1301 - Basic Food Preparation


CIP Code: 12.0503
Credit(s): 3
A study of the fundamental principles of food preparation and cookery to include Brigade System cooking techniques material handling heat transfer sanitation safety nutrition and professionalism. Lab fee required. 1,2,3,6

Faculty Consent: N