Dec 09, 2023  
2021-2022 Academic Catalog 
2021-2022 Academic Catalog [ARCHIVED CATALOG]

CHEF 1301 - Basic Food Preparation

CIP Code: 12.0503
Credit(s): 3
A study of the fundamental principles of food preparation and cookery to include Brigade System cooking techniques material handling heat transfer sanitation safety nutrition and professionalism. Lab fee required. 1,2,3,6

Faculty Consent: N