PSTR 2331 - Advanced Pastry Shop (culi1206/1207)

CIP Code: 12.0501
Credit(s): 3
A study of classical desserts French and international pastries hot and cold desserts ice creams and ices chocolate work and decorations. Emphasis on advanced techniques. Lab fee required. 1,2,3,6

Prerequisite(s): PSTR 1301

Requisite(s): PSTR 1301
Faculty Consent: N