Mar 29, 2024  
2018-2019 Academic Catalog V 71 
    
2018-2019 Academic Catalog V 71 [ARCHIVED CATALOG]

IFWA 1318 - Nutrition for the Food Service Professional


CIP Code: 12.0508
Credit(s): 3
An introduction to nutrition inluding nutrients digestion and metabolism menu planning recipe modification dietary guidelines and restrictions diet and disease adn healthy cooking techniques. 1,2,3,4,5

Faculty Consent: N