Mar 28, 2024  
2018-2019 Academic Catalog V 71 
    
2018-2019 Academic Catalog V 71 [ARCHIVED CATALOG]

CHEF 2301 - Intermediate Food Preparation


CIP Code: 12.0503
Credit(s): 3
Continuation of previous food preparation course. Topics include the concept of pre-cooked food items as well as scratch preparation. Covers full range of food preparation techniques. 1,2,3

Requisite(s): Take CHEF 1301  CHEF 1205 
Faculty Consent: N