Nov 21, 2024

2020-2021 Academic Catalog

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2020-2021 Academic Catalog [ARCHIVED CATALOG]

Baking - Level I Certificate

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Term 1

CHEF 1305 - Sanitation and Safety Credit(s): 3
CHEF 1301 - Basic Food Preparation Credit(s): 3
PSTR 1301 - Fundamentals of Baking (culi 1206/1207) Credit(s): 3

Total Credit Hours 9 out of 30 = 30%

Term 2

IFWA 1318 - Nutrition for the Food Service Professional Credit(s): 3
PSTR 1305 - Breads and Rolls Credit(s): 3
PSTR 1310 - Pies Tarts Teacakes and Cookies Credit(s): 3

Total Credit Hours 18 out of 30 = 60%

PSTR 1305 - Breads and Rolls Credit(s): 3
IFWA 1318 - Nutrition for the Food Service Professional Credit(s): 3
PSTR 1310 - Pies Tarts Teacakes and Cookies Credit(s): 3

Term 3

PSTR 1302 - Cake Baking and Production Credit(s): 3
PSTR 1306 - Cake Decorating I Credit(s): 3

Total Credit Hours 24 out of 30 = 80%

Term 4

PSTR 2307 - Cake Decorating II Credit(s): 3
PSTR 2350 - Wedding Cakes Credit(s): 3

Total Credit Hours 30 out of 30 = 100%

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