Nov 23, 2024

2020-2021 Academic Catalog

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2020-2021 Academic Catalog [ARCHIVED CATALOG]

Food Production Cook - Level I Certificate

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Major Code: 6228B

Term 1

CHEF 1305 - Sanitation and Safety Credit(s): 3
CHEF 1301 - Basic Food Preparation Credit(s): 3

Total Credit Hours 6 out of 24 = 25%

First Class Free Scholarship

Term 2

PSTR 1301 - Fundamentals of Baking (culi 1206/1207) Credit(s): 3
IFWA 1318 - Nutrition for the Food Service Professional Credit(s): 3

Total Credit Hours 12 out of 24 = 50%

Term 3

CHEF 1310 - Garde Manger Credit(s): 3
RSTO 1321 - Menu Management Credit(s): 3

Total Credit Hours 18 out of 24 = 75%

Term 4

CHEF 2301 - Intermediate Food Preparation Credit(s): 3
RSTO 1325 - Purchasing for Hospitality Operations (1321) Credit(s): 3

Total Credit Hours 24 out of 24 = 100%

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