Sep 23, 2021  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog [ARCHIVED CATALOG]

Food Production Cook - Level I Certificate


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Major Code: 6228B

Total Credit Hours 6 out of 24 = 25%


First Class Free Scholarship

Total Credit Hours 12 out of 24 = 50%


Total Credit Hours 18 out of 24 = 75%


Total Credit Hours 24 out of 24 = 100%


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