Nov 25, 2024

2018-2019 Academic Catalog V 71.1

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2018-2019 Academic Catalog V 71.1 [ARCHIVED CATALOG]

Culinary Arts, A.A.S.

Major Code: 6228

Term 1

CHEF 1305 - Sanitation and Safety Credit(s): 3
CHEF 1301 - Basic Food Preparation Credit(s): 3

Total Credit Hours 6 out of 60 = 10%

First Class Free Scholarship

Term 2

PSTR 1301 - Fundamentals of Baking (culi 1206/1207) Credit(s): 3
SPCH 1318 - Interpersonal Communication Credit(s): 3 (010 - Core Component Area ) (THECB-approved Texas Common Core)
IFWA 1318 - Nutrition for the Food Service Professional Credit(s): 3

Total Credit Hours 15 out of 60 = 25%

Term 3

3 SCH Language, Philosophy & Culture OR Creative Arts (040 or 050 Core Component Area ) (THECB-approved Texas Common Core)

CHEF 1310 - Garde Manger Credit(s): 3
RSTO 1321 - Menu Management Credit(s): 3

Total Credit Hours 24 out of 60 = 40%

Term 4

CHEF 2301 - Intermediate Food Preparation Credit(s): 3
RSTO 1325 - Purchasing for Hospitality Operations (1321) Credit(s): 3
MATH 1332 - Contemporary Mathematics (quantitative Reasoning) Credit(s): 3

Total Credit Hours 33 out of 60 = 55%

Term 5

CHEF 1340 - Meat Preparation and Cooking Credit(s): 3
RSTO 1313 - Hospitality Supervision (culi 2223) Credit(s): 3

Total Credit Hours 39 out of 60 = 65%

10% TUITION SCHOLARSHIP

Term 6

PSTR 2331 - Advanced Pastry Shop (culi1206/1207) Credit(s): 3
CHEF 2331 - Advanced Food Preparation Credit(s): 3

Total Credit Hours 45 out of 60 = 75%

10% TUITION SCHOLARSHIP

Term 7

ENGL 1301 - Composition I (formerly: Composition and Rhetoric Credit(s): 3 (010 - Core Component Area ) (THECB-approved Texas Common Core)
RSTO 1304 - Dining Room Service Credit(s): 3
RSTO 2386 - Internship Credit(s): 3

Total Credit Hours 54 out of 60 = 90%

20% TUITION SCHOLARSHIP

Term 8

3 SCH Social Behavioral Sciences (080 Core Component Area ) (THECB-approved Texas Common Core)

CHEF 1314 - A la Carte Credit(s): 3

Total Credit Hours 60 out of 60 = 100%

CONGRATULATIONS!

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