Apr 03, 2026

2026-2027 Academic Catalog

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2026-2027 Academic Catalog

Baking Level II Certificate

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6228G

Term 1

PSTR 1302 - Cake Baking and Production Credit(s): 3
PSTR 1306 - Cake Decorating I Credit(s): 3

Total Credit Hours 6 out of 15 = 40%

Term 2

PSTR 2307 - Cake Decorating II Credit(s): 3
PSTR 2350 - Wedding Cakes Credit(s): 3
PSTR 1343 - Bakery Operations and Management Credit(s): 3

Total Credit Hours 9 out of 15 = 100%

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