Apr 03, 2026

2026-2027 Academic Catalog

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2026-2027 Academic Catalog

Advanced Food Production Cook - Level II Certificate

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Major Code: 6228D

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Term 1

CHEF 2301 - Intermediate Food Preparation Credit(s): 3
CHEF 2302 - Saucier Credit(s): 3

Total Credit Hours 6 out of 12 = 50%

Term 2

RSTO 1325 - Purchasing for Hospitality Operations (1321) Credit(s): 3
CHEF 1345 - International Cuisine Credit(s): 3

Total Credit Hours 12 out of 12 = 100%

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