Apr 03, 2026

2026-2027 Academic Catalog

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2026-2027 Academic Catalog

Food Production Cook - Level I Certificate

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Major Code: 6228B

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Term 1

CHEF 1305 - Sanitation and Safety Credit(s): 3
CHEF 1301 - Basic Food Preparation Credit(s): 3
CHEF 1310 - Garde Manger Credit(s): 3

Total Credit Hours 9 out of 18 = 50%

First Class Free Scholarship

Term 2

CHEF 1314 - A la Carte Credit(s): 3
CHEF 1340 - Meat Preparation and Cooking Credit(s): 3
CHEF 1341 - American Regional Cuisine Credit(s): 3

Total Credit Hours 18 out of 18 = 100%

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