Aug 08, 2025

2025-2026 Academic Catalog

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2025-2026 Academic Catalog

Baking Level I Certificate

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6228F

Term 1

CHEF 1305 - Sanitation and Safety Credit(s): 3
PSTR 1301 - Fundamentals of Baking (culi 1206/1207) Credit(s): 3

Total Credit Hours 6 out of 18 = 33%

Term 2

PSTR 1340 - Plated Desserts Credit(s): 3
PSTR 1305 - Breads and Rolls Credit(s): 3
PSTR 1310 - Pies Tarts Teacakes and Cookies Credit(s): 3
PSTR 2331 - Advanced Pastry Shop (culi1206/1207) Credit(s): 3

Total Credit Hours 12 out of 18 = 100%

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