Aug 08, 2025

2025-2026 Academic Catalog

HELP

2025-2026 Academic Catalog

Advanced Food Production Cook - Level II Certificate

Print Degree Planner (opens a new window) |

Major Code: 6228D

Click HERE for more information.

Term 1

CHEF 2301 - Intermediate Food Preparation Credit(s): 3
CHEF 2302 - Saucier Credit(s): 3

Total Credit Hours 6 out of 12 = 50%

Term 2

RSTO 1325 - Purchasing for Hospitality Operations (1321) Credit(s): 3
CHEF 1345 - International Cuisine Credit(s): 3

Total Credit Hours 12 out of 12 = 100%

Back to Top | Print Degree Planner (opens a new window) |