Oct 04, 2025

2025-2026 Academic Catalog

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2025-2026 Academic Catalog

Culinary Arts - AAS

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Major Code: 6228

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Term 1

PSYC 1300 - Learning Framework Credit(s): 3 (080 Core Component Area ) (THECB-approved Texas Common Core)
CHEF 1305 - Sanitation and Safety Credit(s): 3
CHEF 1301 - Basic Food Preparation Credit(s): 3

Total Credit Hours 9 out of 60 = 15%

First Class Free Scholarship

Term 2

CHEF 1310 - Garde Manger Credit(s): 3
CHEF 1314 - A la Carte Credit(s): 3

Total Credit Hours 15 out of 60 = 25%

Term 3

CHEF 1340 - Meat Preparation and Cooking Credit(s): 3
CHEF 2301 - Intermediate Food Preparation Credit(s): 3
ARTS 1301 - Art Appreciation Credit(s): 3 (050 Core Component Area ) (THECB-approved Texas Common Core)

Total Credit Hours 24 out of 60 = 40%

Term 4

CHEF 1341 - American Regional Cuisine Credit(s): 3
CHEF 2302 - Saucier Credit(s): 3
MATH 1332 - Contemporary Mathematics (quantitativeReasoning) Credit(s): 3 (020 - Core Component Area ) (THECB-approved Texas Common Core)

Total Credit Hours 33 out of 60 = 55%

Term 5

RSTO 1325 - Purchasing for Hospitality Operations (1321) Credit(s): 3
CHEF 1345 - International Cuisine Credit(s): 3

Total Credit Hours 39 out of 60 = 65%

Term 6

RSTO 1321 - Menu Management Credit(s): 3
RSTO 2307 - Catering Credit(s): 3

Total Credit Hours 45 out of 60 = 75%

Term 7

ENGL 1301 - Composition I (formerly: Composition and Rhetoric) Credit(s): 3 (010 - Core Component Area ) (THECB-approved Texas Common Core)
RSTO 2301 - Principles of Food and Beverage Controls Credit(s): 3
CHEF 2331 - Advanced Food Preparation Credit(s): 3

Total Credit Hours 54 out of 60 = 90%

Term 8

RSTO 2386 - Internship Credit(s): 3
HUMA 1301 - Introduction to the Humanities Credit(s): 3 (040 Core Component Area) (THECB-Approved Texas Common Core)

Total Credit Hours 60 out of 60 = 100%

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