Sep 19, 2024

2024-2025 Academic Catalog

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2024-2025 Academic Catalog

Hospitality Management, Cert Level 1

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Term 1

HAMG 1321 - Introduction to Hospitality Credit(s): 3
CHEF 1205 - Sanitation and Safety Credit(s): 2

Total Credit Hours 5 out of 23 = 22%

Term 2

HAMG 1313 - Front Office Management Credit(s): 3
HAMG 2301 - Principles of Food and Beverage Management Credit(s): 3

Total Credit Hours 11 out of 23 = 49%

Term 3

HAMG 1340 - Hospitality Legal Issues Credit(s): 3
RSTO 1321 - Menu Management Credit(s): 3

Total Credit Hours 17 out of 23 =74%

Term 4

HAMG 2307 - Hospitality Marketing and Sales Credit(s): 3
HAMG 2330 - Convention and Group Management Services Credit(s): 3

Total Credit Hours 23 out of 23= 100%

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