Sep 01, 2025

2024-2025 Academic Catalog

HELP

2024-2025 Academic Catalog [ARCHIVED CATALOG]

Hospitality Management, Level I Certificate

Term 1

HAMG 1321 - Introduction to Hospitality Credit(s): 3
CHEF 1205 - Sanitation and Safety Credit(s): 2

Total Credit Hours 5 out of 23 = 22%

Term 2

HAMG 1313 - Front Office Management Credit(s): 3
HAMG 2301 - Principles of Food and Beverage Management Credit(s): 3

Total Credit Hours 11 out of 23 = 49%

Term 3

HAMG 1340 - Hospitality Legal Issues Credit(s): 3
RSTO 1321 - Menu Management Credit(s): 3

Total Credit Hours 17 out of 23 =74%

Term 4

HAMG 2307 - Hospitality Marketing and Sales Credit(s): 3
HAMG 2330 - Convention and Group Management Services Credit(s): 3

Total Credit Hours 23 out of 23= 100%