Apr 01, 2025

2024-2025 Academic Catalog

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2024-2025 Academic Catalog

Hospitality Management , A.A.S.

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6230

Term 1

PSYC 1300 - Learning Framework Credit(s): 3 090 - Core Component Area
HAMG 1321 - Introduction to Hospitality Credit(s): 3
CHEF 1205 - Sanitation and Safety Credit(s): 2

Total Credit Hours 8 out of 60 = 13%

Term 2

MATH 1324 - Mathematics for Business and SocialSciences I (finite Mathematics)(formerly: Matheanalysis for Business I) Credit(s): 3 020 - Core Component Area
HAMG 1313 - Front Office Management Credit(s): 3

Total Credit Hours 14 out of 60 = 23%

Term 3

SPAN 1411 - Beginning Spanish I Credit(s): 4 040 - Core Component Area
HAMG 2301 - Principles of Food and Beverage Management Credit(s): 3

Total Credit Hours 21 out of 60 = 35%

Term 4

SOCI 1301 - Introductory Sociology Credit(s): 3 (080 Core Component Area)
HAMG 1340 - Hospitality Legal Issues Credit(s): 3
CHEF 1313 - Food Service Operations/ Service Credit(s): 3

Total Credit Hours 30 out of 60 = 50%

Term 5

ARTS 1301 - Art Appreciation Credit(s): 3 050 - Core Component Area
RSTO 1321 - Menu Management Credit(s): 3

Total Credit Hours 36 out of 60 = 60%

Term 6

RSTO 1304 - Dining Room SERVICE Credit(s): 3
HAMG 2307 - Hospitality Marketing and Sales Credit(s): 3

Total Credit Hours 42 out of 60 = 70%

Term 7

HAMG 2330 - Convention and Group Management Services Credit(s): 3
HAMG 2332 - Hospitality Financial Management Credit(s): 3

Total Credit Hours 48 out of 60 = 80%

Term 8

HAMG 1324 - Hospitality Human Resources Managment Credit(s): 3
RSTO 1313 - Hospitality Supervision (culi 2223) Credit(s): 3

Total Credit Hours 54 out of 60 = 90%

Term 9

HAMG 2305 - Hospitality Management and Leadership Credit(s): 3
HAMG 2389 - Internship- Hospitality Administration/Management, General Credit(s): 3

Total Credit Hours 60 out of 60 = 100%

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