Mar 29, 2024  
2022-2023 Academic Catalog 
    
2022-2023 Academic Catalog [ARCHIVED CATALOG]

Baking - Level I Certificate


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Major Code: 6228E

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Total Credit Hours 9 out of 30 = 30%


Total Credit Hours 24 out of 30 = 80%


Appy for Graduation in the Wrangler Portal

Total Credit Hours 30 out of 30 = 100%


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