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Oct 03, 2024
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2021-2022 Academic Catalog [ARCHIVED CATALOG]
Culinary Arts
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Return to: Degrees and Certificates
Study of the preparation, storage, and cooking techniques for beef, pork, lamb, poultry, seafood, and game. Includes moist, dry, and combination heat preparation methods as related to both classical and modern methods of preparation of dishes.
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Return to: Degrees and Certificates
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