May 25, 2022  
2021-2022 Academic Catalog 
    
2021-2022 Academic Catalog

Advanced Food Production Cook - Level II Certificate


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Total Credit Hours 6 out of 21 = 29%


Total Credit Hours 12 out of 21 = 57%


Total Credit Hours 18 out of 21 = 86%


Term 4


Total Credit Hours 21 out of 21 = 100%


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