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Oct 03, 2024
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2021-2022 Academic Catalog [ARCHIVED CATALOG]
Advanced Food Production Cook - Level II Certificate
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Total Credit Hours 6 out of 21 = 29%
Total Credit Hours 12 out of 21 = 57%
Total Credit Hours 18 out of 21 = 86%
Total Credit Hours 21 out of 21 = 100%
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