Nov 27, 2021  
2018-2019 Academic Catalog V 71 
    
2018-2019 Academic Catalog V 71 [ARCHIVED CATALOG]

Food Production Cook - Level I Certificate


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Major Code: 6228B

Total Credit Hours 6 out of 30 = 20%


First Class Free Scholarship

Total Credit Hours 12 out of 30 = 40%


Total Credit Hours 18 out of 30 = 60%


Total Credit Hours 24 out of 30 = 80%


Total Credit Hours 30 out of 30 = 100%


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