Nov 21, 2024

2018-2019 Academic Catalog V 71

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2018-2019 Academic Catalog V 71 [ARCHIVED CATALOG]

Food Production Cook - Level I Certificate

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Major Code: 6228B

Term 1

CHEF 1205 - Sanitation and Safety Credit(s): 2
CHEF 1301 - Basic Food Preparation Credit(s): 3

Total Credit Hours 6 out of 30 = 20%

First Class Free Scholarship

Term 2

RSTO 1325 - Purchasing for Hospitality Operations (1321) Credit(s): 3
IFWA 1318 - Nutrition for the Food Service Professional Credit(s): 3

Total Credit Hours 12 out of 30 = 40%

Term 3

CHEF 2301 - Intermediate Food Preparation Credit(s): 3
RSTO 1221 - Menu Management Credit(s): 2

Total Credit Hours 18 out of 30 = 60%

Term 4

CHEF 2331 - Advanced Food Preparation Credit(s): 3
CHEF 1340 - Meat Preparation and Cooking Credit(s): 3

Total Credit Hours 24 out of 30 = 80%

Term 5

RSTO 1204 - Dining Room SERVICE Credit(s): 2
CHEF 1314 - A la Carte Credit(s): 3

Total Credit Hours 30 out of 30 = 100%

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