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Sep 27, 2024
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2018-2019 Academic Catalog V 71.1 [ARCHIVED CATALOG]
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CHEF 1305 - Sanitation and Safety CIP Code: 12.0503 Credit(s): 3 A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. 1,2,3,4,5,6
Faculty Consent: N
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