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Nov 25, 2024
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2018-2019 Academic Catalog V 71.1 [ARCHIVED CATALOG]
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BIOL 1322 - Nutrition & Diet Therapy I CIP Code: 19.05015109 Credit(s): 3 This course is a study of the chemical physical
and sensory properties of food; nutritional
quality; and food use and diet applications.
Carbohydrates lipids proteins vitamins
minerals and water are discussed. This course
cannot be used to satisfy a laboratory science
requirement. 1,2,3,5,6
Faculty Consent: N
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