PSTR 1340 - Plated Desserts

CIP Code: 12.0501
Credit(s): 3
Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production Design and produce a variety of individual desserts; organize a pastry station for a la carte service; and demonstrate commercially acceptable production standards of uniformity and artistic presentation.