PSTR 1301 - Fundamentals of Baking (culi 1206/1207)

CIP Code: 12.0501
Credit(s): 3
Fundamentals of baking including dough quick breads pies cakes cookies and tarts. Instruction in flours filings and ingrediants. Topics include baking terminology tool and equipment use formula conversions functions of ingrediants and the evaluation of baked products. Lab fee required. 1,3,4,7,8,9

Faculty Consent: N