AGRI 1329 - Principles of Food Science

Credit(s): 3
Biological and scientific aspects of modern industrial food supply systems are presented inthis course. Food classification, modernprocessing, and quality control are included. Identify the principles of food science related to food production, quality, safety, nutrition, and distribution. Describe common and emerging technologies in food science. Explain how engineering, microbiology, and chemistry are applied in food production and processing systems. Describe food safety procedures in U.S. production systems. Demonstrate appropriate food handling/food safety procedures. Explain nutrient composition and the link between nutrition and health. Examine the dynamics of global food suppl