HAMG 2305 - Hospitality Management and Leadership

CIP Code: 52.0901
Credit(s): 3
An overview of management and leadership in the hospitality industry with an emphasis on management philosphpy, policy formualtion, communications, motivation and team building. Compare and contrast the various styles of leadership and management; develop mission statements supported by goals and objectives; identify motivation and team building practices as they relate to the hospitality industry; and evaluate the communication styles of leaders and managers.