HAMG 3303 - Hospitality Legal Issues and Human Resources

CIP Code: 12.0504
Credit(s): 3
A course in legal and regulatory requirements that impact the hospitality Industry. Topics include Occupational Safety and Health Administration (OSHA), USDA, USDC labor regulations, tax laws and tip reporting, Board of Health regulations and TABC regulations. Students will examine various agencies who impact the Hospitably Industry, defining each agencies role and limitations; explore in detail, the process of obtaining a Beer and Wine license; analyze the relationship between tipped and non-tipped employees and tax reporting requirements; and, analyze the role of Human Resources in the Hospitality industry.

Faculty Consent: N