BIOL 1322 - Nutrition & Diet Therapy I

CIP Code: 19.05015109
Credit(s): 3
This course is a study of the chemical physical and sensory properties of food; nutritional quality; and food use and diet applications. Carbohydrates lipids proteins vitamins minerals and water are discussed. This course cannot be used to satisfy a laboratory science requirement. 1,2,3,5,6

Faculty Consent: N