AGRI 1407 - Agronomy

CIP Code: 01.1102.5101
Credit(s): 4
A basic study of the classification and distribution of farm crops. Students will be required to evaluate and interpret information as it pertains to the study of the importance of good varieties and good seed crop improvement seed bed preparation soils soil erosion and conservation techniques commercial fertilizers crop rotation crop tillage harvesting meadow and pasture management pesticides weeds and grasses and irrigation systems. Decision-making and reasoning skills will be used in the proper application of agronomy principles. 1,2,3,4

Faculty Consent: N