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Apr 25, 2024
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2022-2023 Academic Catalog [ARCHIVED CATALOG]
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IFWA 1218 - Nutrition for the Foodservice
Professional CIP Code: 12.0508 Credit(s): 2 An introduction to nutrition including nutrients
digestion and metabolism menu planning recipe
modification dietary guidelines and restrictions
diet and disease and healthy cooking techniques.
1,2,3,4,5
Faculty Consent: N
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