May 09, 2025  
2021-2022 Academic Catalog 
    
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2021-2022 Academic Catalog [ARCHIVED CATALOG]

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PSTR 1305 - Breads and Rolls

CIP Code: 12.0501
Credit(s): 3
Concentration on fundamentals of chemically and yeast raised breads and rolls. Instruction on commercial preparation of a wide variety of products.

Faculty Consent: N


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