FDST 2333 - Wine Types and Sensory Evaluation

CIP Code: 01.1001
Credit(s): 3
A study of the major types of wines including factors that affect quality with on the development of sensory evaluation techniques. 1,2,3,5

Prerequisite(s): Take HAMG 1321, RSTO 1301, and RSTO 1321.

Faculty Consent: N