Feb 05, 2023  
2021-2022 Academic Catalog 
    
2021-2022 Academic Catalog [ARCHIVED CATALOG]

FDST 2333 - Wine Types and Sensory Evaluation


CIP Code: 01.1001
Credit(s): 3
A study of the major types of wines including factors that affect quality with on the development of sensory evaluation techniques. 1,2,3,5

Prerequisite(s): Take HAMG 1321 , RSTO 1301, and RSTO 1321 .

Faculty Consent: N