RSTO 1325 - Purchasing for Hospitality Operations (1321)

CIP Code: 12.0504
Credit(s): 3
Study of purchasing and inventory management of foods and other supplies to include development of purchase specification determination of order quantities formal and informal price comparisons proper receiving procedures storage management and issue procedures. Emphasis on product cost analysis yields pricing formulas controls and record keeping at each stage of the purchasing cycle. 2,3,4,5

Faculty Consent: N