|
Dec 09, 2024
|
|
|
|
2021-2022 Academic Catalog [ARCHIVED CATALOG]
|
IFWA 1318 - Nutrition for the Food Service
Professional CIP Code: 12.0508 Credit(s): 3 An introduction to nutrition inluding nutrients
digestion and metabolism menu planning recipe
modification dietary guidelines and
restrictions diet and disease adn healthy
cooking techniques. 1,2,3,4,5
Faculty Consent: N
|
|