Nov 26, 2022  
2021-2022 Academic Catalog 
    
2021-2022 Academic Catalog [ARCHIVED CATALOG]

IFWA 1218 - Nutrition for the Foodservice Professional


CIP Code: 12.0508
Credit(s): 2
An introduction to nutrition including nutrients digestion and metabolism menu planning recipe modification dietary guidelines and restrictions diet and disease and healthy cooking techniques. 1,2,3,4,5

Faculty Consent: N