Apr 19, 2024  
2021-2022 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Degrees and Certificates
  Odessa College Transfer Core Curriculum
  Course Descriptions
  About Odessa College
  Admission Information
  Advising and Registration
  Testing Information
  Financial Aid
  Dropping or Withdrawing
  Instructional Support Services
  GPA and Scholastic Standards
  Student Records & FERPA Information
  Tuition and Fees
  Campus Life
HELP
2021-2022 Academic Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CHEF 2331 - Advanced Food Preparation

CIP Code: 12.0503
Credit(s): 3
Advanced concepts of food preparation and presentation techniques. 1,2

Requisite(s): Take CHEF 2301 
Faculty Consent: N


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)