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Other Courses |
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CSME 2515 - Cosmetology Instructor III CIP Code: 12.0413 Credit(s): 5 Presentation of lesson plan assignments and evaluation techniques. Develop and present lesson plans and the use of multi-media technology. Present evaluation techniques used in a cosmetology program. Prerequisite: Valid Texas Department of Licensing and Regulation license and high school diploma or GED.
Faculty Consent: N
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Accounting |
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ACCT 2301 - Principles of Financial Accounting
(formerly: Principles of Accounting I)
(formerly: Principles of Accounting I) CIP Code: 52.0301.5104 Credit(s): 3 This course is an introduction to the fundamental
concepts of financial accounting as prescribed by
U.S. generally accepted accounting principles
(GAAP) as applied to transactions and events that
affect business organizations. Students will examine the procedures and systems to accumulate
analyze measure and record financial
transactions. Students will use recorded
financial information to prepare a balance sheet
income statement statement of cash flows and statement of shareholders equity to communicate
the business entitys results of operations and
financial position to users of financial
information who are external to the company.
Students will study the nature of assets
liabilities and owners equity while learning to
use reported financial information for purposes
of making decisions about the company. Students
will be exposed to International Financial
Reporting Standards (IFRS). 1,2,3,4
Registration Restrictions: Pass TSI English Requirements
Pass TSI Math Requirement
Pass TSI Reading Requirement Faculty Consent: N
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ACCT 2302 - Principles of Managerial AccountingPrinciples of Accounting II - Managerial(formerly: Accounting Principles II -Managerial) CIP Code: 52.0301.5104 Credit(s): 3 This course is an introduction to the fundamental concepts of managerial accounting appropriate for +Q161all organizations. Students will study information from the entity’s accounting system relevant to decisions made by internal managers as distinguished from information relevant to users who are external to the company. The emphasis is on the identification and assignment of product costs operational budgeting and planning cost control and management decision making. Topics include product costing methodologies cost behavior operational and capital budgeting and performance evaluation. 1,2,3,4
Prerequisite(s): ACCT 2301
Requisite(s): ACCT 2301 Faculty Consent: N
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ACNT 1311 - Intro to Computerized Accounting CIP Code: 52.0302 Credit(s): 3 Introduction to utilizing the computer in
maintain accounting records with primary emphasis
on a general ledger package. 1,2,3,5
Faculty Consent: N
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ACNT 1329 - Payroll and Business Tax Accounting CIP Code: 52.0301 Credit(s): 3 A study of payroll procedures taxing entities
and reporting requirements of local state and
federal taxing authorities in a manual and
computerized environment. Students will calculate
employee payroll and employer-related taxes;
prepare related tax forms; and manage payroll
records required to reflect current laws and
regulations. 5,2,3,5,6
Faculty Consent: N
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ACNT 1331 - Federal Income Tax: Individual CIP Code: 52.1601 Credit(s): 3 A study of the federal tax law for preparation of
individual income tax returns. 1,2,3,5
Faculty Consent: N
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ACNT 1403 - Introduction to Accounting I CIP Code: 52.0302 Credit(s): 4 A study of analyzing classifying and recording
business transactions in a manual and computerized
environment. Emphasis on understanding the
complete accounting cycle and preparing financial
statements bank reconciliations and payroll.
Lab fee required. 1,2,3,5
Faculty Consent: N
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ACNT 1404 - Introduction to Accounting II CIP Code: 52.0302 Credit(s): 4 A study of accounting for merchandising notes
payable notes receivable valuation of
receivables and equipment and valuation of
inventories in a manual and computerized
environment. Students will define accounting
terminology; analyze and record business
transactions for a merchandising operation in a
manual and computerized environment; calculate
interest; apply valuation methods for receivables
and payables; utilize various inventory and
depreciation methods; and identify internal
control procedures for inventory receivables and
payables. Prerequisites: none.
Faculty Consent: N
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ACNT 1425 - Principles of Accounting I CIP Code: 52.0301 Credit(s): 4 A study of accounting concepts and their
application in transaction analysis and financial
statement preparation. Emphasis on the accounting
cycle for service and merchandising enterprises.
Students will apply generally accepted accounting
principles concepts and procedures; and complete
the accounting cycle for service and merchandising
enterprises.
Faculty Consent: N
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ACNT 2386 - Internship - Accounting Technician CIP Code: 52.0302 Credit(s): 3 A work-based learning experience that enables the
student to apply specialized theory skills and
concepts. A learning plan is developed by the
college and the employer. 1,2,3,5,6
Faculty Consent: Y
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Agriculture |
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AGRI 1309 - Computers in Agriculture CIP Code: 01.0101.5101 Credit(s): 3 Antroductory course in the application of
microcomputers in the agricultural environment.
Students will be encouraged to develop a
management system in some aspect of the care of
horses or other animals associated with the
program. Lab fee required. 1,2,3,4,5.6
Faculty Consent: N
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AGRI 1325 - Marketing of Agricultural Products CIP Code: 01.0102.5101 Credit(s): 3 Essential marketing functions in the movement of
agricultural commodities and products from
producer to consumer. Students will explain the
essential marketing functions of buying selling
transporting storing financing standardizing
pricing and risk bearing; apply economic
principles to the marketing of agricultural
products identify alternatives in marketing of
agricultural commodities/products; and examine
the structure of agricultural markets. 1,2,3,4,5
Faculty Consent: N
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AGRI 1407 - Agronomy CIP Code: 01.1102.5101 Credit(s): 4 A basic study of the classification and
distribution of farm crops. Students will be
required to evaluate and interpret information as
it pertains to the study of the importance of good varieties and good seed crop improvement seed
bed preparation soils soil erosion and
conservation techniques commercial fertilizers
crop rotation crop tillage harvesting meadow
and pasture management pesticides weeds and grasses and irrigation systems. Decision-making
and reasoning skills will be used in the proper
application of agronomy principles. 1,2,3,4
Faculty Consent: N
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AGRI 1415 - Horticulture CIP Code: 01.0601.5101 Credit(s): 4 This course familiarizes the student with the
fields of horticulture and the place of
horticulture in American agriculture. Students
will be required to evaluate and interpret
information as it pertains to the study of the
structure growth and development of horticulture
plants. Reasoning skills will be used in decisions
concerning control of environment and plant growth
with considerations of biological competition and
progressive improvement of crops. Principles of
propagation greenhouse production of
horticultural crops pruning pest control and
landscaping are included. 1,2,3,4,6
Faculty Consent: N
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AGRI 1419 - Introductory Animal Science CIP Code: 1.09015101 Credit(s): 4 An introduction to the importance of the livestock industry in the United States with emphasis in the state of Texas. Students will be required to read and comprehend extensive terminology
including the study of the types and breeds of livestock and the market classes as well as grades
of beef cattle dairy cattle sheep swine and
horses. Decision-making and reasoning kills will
be used in determining principles involving
heredity and breeding for improvement judging
care and management. 1,2,3,4,5
Faculty Consent: N
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AGRI 2317 - Introduction to Agriculture Economics CIP Code: 1.01035101 Credit(s): 3 A study of the basic concepts and theory of the
present economic system through a process of
interpretation of written information. Includes an
analysis and mathematical calculations of profit
margin of farm and ranch enterprises as well as
commercial industry their organization and
management the structure and operation of the
marketing system and political economic setting.
Functional and institutional aspects of
agricultural finance and state and federal farm
programs are covered. 1,2,3,5
Faculty Consent: N
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AGRI 2321 - Livestock Evaluation I CIP Code: 01.0901.5201 Credit(s): 3 An introduction of the basic factors for selection
and evaluation of cattle sheep and swine with a
special emphasis on the breeding and performance
of horses. 1,2,3,4,5
Faculty Consent: N
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AGRI 2330 - Wildlife Conservation and Management CIP Code: 3.06015101 Credit(s): 3 Principles and practices used in the production
and improvement of wildlife resources. Aesthetic ecological and recreational uses of public and
private lands. Students will explain basic
ecological principles of population dynamics
habitat succession and ecosystems; describe how
these ecological principles can be applied to
manage wildlife populations and habitats;
contrast wildlife management strategies for
different purposes (i.e. recreation
conservation and preservation); use critical
thinking and scientific problem-solving to make
informed decisions about wildlife and natural
resources management strategies; and discuss the
impact of current trends and societal issues on
wildlife and increased demands on natural
resources.
Faculty Consent: N
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Art |
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ARTS 1301 - Art Appreciation CIP Code: 50.0703.5126 Credit(s): 3 A general introduction to the visual arts designed to create an appreciation of the vocabulary media techniques and purposes of the creative process. Students will critically interpret and evaluate works of art within formal cultural and historical contexts. 1,2,4,6
Faculty Consent: N
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ARTS 1303 - Art History I CIP Code: 50.0703.5226 Credit(s): 3 A chronological analysis of the historical and cultural contexts of the visual arts from prehistoric times to the 14th century. 1,2,4,6
Faculty Consent: N
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ARTS 1304 - Art History II CIP Code: 50.0703.5226 Credit(s): 3 A chronological analysis of the historical and cultural contexts of the visual arts from the 14th century to the present day. Develops the ability to identify describe and interpret major works in the history of visual art. 1,2,4,6
Prerequisite(s): TTLE
Faculty Consent: N
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ARTS 1311 - Design I CIP Code: 50.0401.5326 Credit(s): 3 An introduction to the fundamental terminology concepts theory and application of two-dimensional design. 1,5,6
Faculty Consent: N
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ARTS 1312 - Design II CIP Code: 50.0401.5326 Credit(s): 3 An introduction to the fundamental terminology concepts theory and application of three-dimensional design. 1,4,5,6
Prerequisite(s): None. (50.0401.5326)
Faculty Consent: N
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ARTS 1316 - Drawing I CIP Code: 50.0705.5226 Credit(s): 3 A foundation studio course exploring drawing with emphasis on descriptive expressive and conceptual approaches. Students will learn to see and interpret a variety of subjects while using diverse materials and techniques. Course work will facilitate a dialogue in which students will engage in critical analysis and begin to develop their understanding of drawing as a discipline. 1,4,5,6
Faculty Consent: N
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ARTS 1317 - Drawing II CIP Code: 50.0705.5226 Credit(s): 3 A studio course exploring drawing with continued emphasis on descriptive expressive and conceptual approaches. Students will further develop the ability to see and interpret a variety of subjects while using diverse materials and techniques. Course work will facilitate a dialogue in which students will employ critical analysis to broaden their understanding of drawing as a discipline. 1,3,4,5,6
Prerequisite(s): ARTS 1316 . (50.0705.5226)
Requisite(s): ARTS 1316 Faculty Consent: N
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ARTS 2316 - Painting I CIP Code: 50.07085226 Credit(s): 3 Develops the skill to create expressive paintings. Emphasizes use of acrylic paint and proper preparation of canvas and wooden supports. Presents advanced art concepts techniques and media essential to the organization and understanding of visual information. 1,4,5,6
Requisite(s): ARTS 1316 ARTS 1311 Faculty Consent: N
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ARTS 2317 - Painting II CIP Code: 50.07085226 Credit(s): 3 Develops the skill to create a series of paintings emphasizing individual expression. Requires creative thinking in order to develop original images. Presents advanced art concepts techniques and media essential to the organization and understanding of visual information. 1,4,5,6
Requisite(s): ARTS 2316 Faculty Consent: N
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ARTS 2323 - Life Drawing I (formerlyFigure Drawing I CIP Code: 50.07055326 Credit(s): 3 Develops skill in drawing the human figure. Emphasizes handling of gesture volume anatomy and proportion using a variety of media. Presents advanced art concepts techniques and media essential to the organization and understanding of visual information. 6,9
Requisite(s): ARTS 1316 Faculty Consent: N
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ARTS 2326 - Sculpture I CIP Code: 50.07095126 Credit(s): 3 Develops the skill to create expressive sculpture using clay wood and metals. Presents advanced art concepts techniques and media essential to the organization and understanding of visual information. Lab fee required. 1,3,4,5,6
Requisite(s): ARTS 1312 Faculty Consent: N
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ARTS 2346 - Ceramics I CIP Code: 50.07115126 Credit(s): 3 Develops the skill to create original pottery using coil slab and wheel techniques. Includes bisque glaze sawdust and raku firings. Presents advanced art concepts technique and media essential to the organization and understanding of visual information. Lab fee required. 1,4,5,6
Faculty Consent: N
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ARTS 2347 - Ceramics II CIP Code: 50.07115126 Credit(s): 3 Develops the skill to create pottery emphasizing individual expression. Requires creative thinking in order to develop original images. Presents advanced art concepts techniques and media essential to the organization and understanding of visual information. Lab fee required. 1,4,5,6
Requisite(s): ARTS 2346 Faculty Consent: N
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ARTS 2348 - Digital Art I CIP Code: 50.04025226 Credit(s): 3 Studio art courses that explore the potential of the computer hardware and software medium for their visual conceptual and practical uses in the visual arts. An introduction to graphic design principles with emphasis upon digital imaging. The course enables students to explore the creation and manipulation of images with a computer. Course content includes use of digital camera flatbed and film scanners Adobe Photoshop software and printer. Lab fee required. 1,4
Faculty Consent: N
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ARTS 2349 - Digital Art II CIP Code: 50.04025226 Credit(s): 3 Studio art courses that explore the potential of the computer hardware and software medium for their visual conceptual and practical uses in the visual arts. Lab fee required. 1,4
Prerequisite(s): PHTC 1300 or ARTS 2348
Requisite(s): PHTC 1300 or ARTS 2348 Faculty Consent: N
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ARTS 2356 - Photography I CIP Code: 50.0605.5126 Credit(s): 3 Introduction to the basics of photography. Includes camera operation techniques knowledge of chemistry and presentation skills. Emphasis on design history and contemporary trends as a means of developing an understanding of photographic aesthetics. The student will assess and select equipment supplies and techniques to incorporate basic theories of film exposure development filters and printing. Students will use efficient learning techniques to acquire and apply creative knowledge and to communicate with others. Lab fee required. 1,2,4
Faculty Consent: N
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ARTS 2357 - Photography II CIP Code: 50.0605.5226 Credit(s): 3 Extends the students’ knowledge of technique and guides them in developing personal outlooks toward specific applications of the photographic process. Students will use efficient learning techniques to acquire and apply creative knowledge and to communicate with others. Designed for additional experience in the photographic medium. Lab fee required. 1,2,4
Requisite(s): COMM 1318 ARTS 2356 Faculty Consent: N
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Astronomy |
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ASTR 1403 - Stars & Galaxies (formerly: IntroductoryAstronomy I) CIP Code: 40.02015103 Credit(s): 4 Stars and Galaxies (formerly: Introductory Astronomy I) is a study of the current knowledge and techniques of modern day astronomy. Course content focuses on the universe beyond the solar system including a look at galaxies (including the Milky Way) nebulae stars black holes and dark matter. The course ends with a brief survey of stellar and galactic topics. Emphasis is placed on current knowledge of the universe and how astronomical measurements are made. Some night observing sessions are required. Lab fee required. 1,5
Comments: Crosslisted w/PHYS 1403 Faculty Consent: N
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ASTR 1404 - Solar System (formerly: IntroductoryAstronomy II ) CIP Code: 40.02015203 Credit(s): 4 Solar System (formerly: Introductory Astronomy II) is a study of the current knowledge and techniques of modern day astronomy as applied to the solar system. Course content focuses on the solar system and planetary motion (the Earth the Sun the Moon and other planets) extra solar bodies (asteroids comets meteors and meteorites) and some history of human understanding of the universe from ancient to modern times. Emphasis is placed on recent planetary probe data and lunar explorations. Some night observing sessions are required. Lab fee required. 1,5
Prerequisite(s): PHYS 1403 or ASTR 1403
Requisite(s): PHYS 1403 or ASTR 1403 Comments: Crosslisted w/PHYS 1404 Faculty Consent: N
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Automotive Technology |
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AUMT 1310 - Automotive Brake Systems CIP Code: 47.0604 Credit(s): 3 Operation and repair of drum/disc type brake
systems. Topics include brake theory diagnosis
and repair of power manual anti-lock brake
systems and parking brakes. May be taught with
manufacturer specific instructions. Lab fee
required. 1,2,5
Faculty Consent: N
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AUMT 1345 - Automotive Climate Control Systems
(formerly: Automotive Heating and A/C) CIP Code: 47.0604 Credit(s): 3 Diagnosis and repair of manual/electronic climate
control systems; includes the refrigeration cycle
and EPA guidelines for refrigerant handling. May
be taught manufacturer specific. Lab fee required.
1,2,5
Comments: Prerequisite: Must be 18 years of age to handle refrigerants or
to be registered or certified as a Refrigeration Technician. Faculty Consent: Y
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AUMT 1407 - Automotive Electrical Systems(auto2501) CIP Code: 47.0604 Credit(s): 4 An overview of automotive electrical systems
including topics in operational theory testing
diagnosis and repair of charging and starting
systems and electrical accessories. Emphasis on
electrical principles schematic diagrams and
service manuals. May be taught manufacturer
specific. Lab fee required. 1,2,3,5
Faculty Consent: N
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AUMT 1416 - Automotive Suspension & Steering Systems CIP Code: 47.0604 Credit(s): 4 Diagnosis and repair of automotive suspension and
steering systems including electronically
controlled systems. Includes component repair
alignment procedures and tire and wheel service.
May be taught manufacturer specific. Lab fee
required. 1,2,5
Faculty Consent: N
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AUMT 1419 - Automotive Engine Repair (auto 1502) CIP Code: 47.0604 Credit(s): 4 Fundamentals of engine operation
diagnosis and repair. Emphasis on
identification inspection measurements
and disassembly repair and reassembly
of the engine May be taught
manufacturer specific. 1,2,5
Faculty Consent: N
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AUMT 2388 - Internship - Automobile/Automotive
Mechanics Technology/Technician CIP Code: 47.0604 Credit(s): 3 A work-based learning experience that enables the
student to apply specialized occupational theory
skills and concepts. A learning plan is developed
by the college and the employer.
Faculty Consent: Y
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AUMT 2413 - Automotive Drive Train & Axles
(formerly: Manual Drive Trains & Axles) CIP Code: 47.0604 Credit(s): 4 A study of automotive clutches clutch operation devices standard
transmissions transaxles and differentials with emphasis on the
diagnosis and repair of transmissions and drive lines. May be taught
manufacturer specific. Lab fee required. 1,2,3,5,6,7,8,9,10
Faculty Consent: N
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AUMT 2417 - Automotive Engine Performance Analysis I
(formerly: Engine Performance Analysis I CIP Code: 47.0604 Credit(s): 4 Theory operation diagnosis of drivability
concerns and repair ignition and fuel delivery
systems. Use of current engine performance
diagnostic equipment. May be taught with
manufacturer specific instructions. Lab fee
required. 1,2,3,5
Faculty Consent: N
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AUMT 2425 - Automotive Automatic TransmissionAnd Transaxle CIP Code: 47.0604 Credit(s): 4 A study of the operation hydraulic circuits and electronic controls of modern automatic transmissions/transaxles. Diagnosis disassembly and assembly procedures with emphasis on the use of special tools and repair techniques. May be taught manufacturer specific. Lab fee required. 1,2,5
Requisite(s): AUMT 1310 , AUMT 1407 , AUMT 1416 , AUMT 1419 , AUMT 2417 Faculty Consent: N
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AUMT 2434 - Automotive Engine Perform Analysis II CIP Code: 47.0604 Credit(s): 4 Diagnosis and repair of emission systems computerized engine performance systems and advanced ignition and fuel systems. Includes use of advanced engine performance diagnostic equipment. May be taught manufacturer specific. Capstone course. 1,2,3
Requisite(s): Take AUMT 2417 Faculty Consent: N
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AUMT 2437 - Automotive Electronics CIP Code: 47.0604 Credit(s): 4 Study of electronic principles applied to microcomputers and communication systems. Includes digital fundamentals and use of electronic test equipment. May be taught manufacturer specific. Lab fee required. 1,2,3,5
Requisite(s): AUMT 1407 or DEMR 1405 Faculty Consent: N
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Biology |
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BIOL 1006 - BIOL 1406 LabGeneral Biology I Lab Credit(s): 0 BIOL 1406 LAB
Requisite(s): Take BIOL 1406 Faculty Consent: N
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BIOL 1007 - BIOL 1407 Lab Credit(s): 0 BIOL 1407 LAB
Requisite(s): Take BIOL 1407 Faculty Consent: N
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BIOL 1008 - BIOL 1408 Lab Credit(s): 0 Faculty Consent: N
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BIOL 1009 - BIOL 1409 Lab CIP Code: 26.01015103 Credit(s): 0 BIOL 1409 Lab
Requisite(s): Take BIOL 1409 Corequisite(s): Take RNSG 1360 Faculty Consent: N
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BIOL 1322 - Nutrition & Diet Therapy I CIP Code: 19.05015109 Credit(s): 3 This course is a study of the chemical physical
and sensory properties of food; nutritional
quality; and food use and diet applications.
Carbohydrates lipids proteins vitamins
minerals and water are discussed. This course
cannot be used to satisfy a laboratory science
requirement. 1,2,3,5,6
Faculty Consent: N
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BIOL 1406 - Biology for Science Majors I
(formerly: General Biology I) CIP Code: 26.01015103 Credit(s): 4 This course is a study of the organizational
aspects of cells from molecular to organismic
levels. Students learn to understand and interpret
terms and discover principles covering cell
anatomy cell biochemistry cellular respiration
photosynthesis cell reproduction evolution
ecology and genetics. In laboratory activities
students learn to perform basic mathematical
calculations of converting between the metric and
English systems of measurement acquire
experimental data and apply reason to the
interpretation of principles underlying the
observations including cause and effect
relationships. Designed as a transferable lab
science course for science majors. Lab fee
required. 1,2,3,4,5
Registration Restrictions: Pass TSI Reading Requirement
Pass TSI Math Requirement Faculty Consent: N
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BIOL 1407 - Biology for Science Majors II(formerly: General Biology II) CIP Code: 26.01015103 Credit(s): 4 Students continue their understanding and interpretation of biological terms with respect to plant and animal growth plant and animal tissues and systems evolution and behavior. A taxonomic survey of the 5 kingdoms is covered. Laboratory investigations include acquisition of practical experience in the dissection of a mammal with reasoning to the relationships between form and function and make decisions relative to cause and effect relationships. Designed as a transferable lab science course for science majors. Lab fee required. 1,2,3,4,5
Requisite(s): Take BIOL 1406 Faculty Consent: N
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BIOL 1408 - Biology/Non-Science Majors I
(formerly: Introduction to Biology I) CIP Code: 26.01015103 Credit(s): 4 This course is a survey of biology including
molecular and cellular biology genetics DNA
evolution and ecology. The cellular and molecular
basis of life will be emphasized. Current topics
in biology and medicine will be discussed.
Designed as a transferable lab science course for
non-science majors. Lab fee required. 1,2,3,4,5,6
Registration Restrictions: Pass TSI Reading Requirement Faculty Consent: N
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BIOL 1409 - Biology/Non-Science Majors IIIntroduction to Biology II CIP Code: 26.01015103 Credit(s): 4 This course is a continuation of BIOL 1408 . Biology of viruses bacteria protistans fungi plants animals and animal behavior is presented. Emphasis placed on general human anatomy and physiology. Current topics in biology and medicine will be discussed. Designed as a transferable lab science course for non-science majors. 1,2,3,4,5,6
Prerequisite(s): BIOL 1408
Requisite(s): Take BIOL 1408 Faculty Consent: N
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BIOL 2001 - BIOL 2401 Lab CIP Code: 26.07075103 Credit(s): 0 BIOL 2401 LAB
Requisite(s): Take BIOL 2401 Faculty Consent: N
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BIOL 2002 - BIOL 2402 Lab CIP Code: 26.07075103 Credit(s): 0 BIOL 2402 LAB
Faculty Consent: N
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BIOL 2004 - BIOL 2404 Lab Credit(s): 0 BIOL 2404 LAB
Faculty Consent: N
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BIOL 2020 - BIOL Lab CIP Code: 26.05035103 Credit(s): 0 BIOL 2420 LAB
Requisite(s): Take BIOL 2420 Faculty Consent: N
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BIOL 2389 - Academic Cooperative CIP Code: 26.0101.5203 Credit(s): 3 This course will be an introduction to forensic
science while covering the techniques of crime
scene investigations and evidence analysis.
Faculty Consent: N
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BIOL 2401 - Anatomy & Physiology I CIP Code: 26.07075103 Credit(s): 4 This is the first semester of a two-semester course in the study of the structure and function of the human body. Emphasis will be given to cytology histology and the interrelationships of the integumentary skeletal muscular and nervous systems. 1,2,3,4,5
Registration Restrictions: Pass TSI Math Requirement Pass TSI Reading Requirement Faculty Consent: N
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BIOL 2402 - Anatomy & Physiology II CIP Code: 26.07075103 Credit(s): 4 This course is a continuation of BIOL 2401 and assumes foundation knowledge and skills acquired therein. Emphasis will be given to the study of the anatomical and physiological interrelationships of the endocrine cardiovascular immune respiratory digestive urinary and reproductive systems. Lab fee required. 1,2,4,5
Prerequisite(s): Take BIOL 2401 ; Minimum grade C
Requisite(s): Take BIOL 2401 ; Minimum grade C Faculty Consent: N
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BIOL 2404 - Human Anatomy & Physiology CIP Code: 26.07075103 Credit(s): 4 An introduction to the structure and function of
each of the eleven systems of the human body. In
laboratory emphasis will be placed on gross and
histological anatomy. 1,2,3,4,5
Registration Restrictions: Pass TSI Math Requirement
Pass TSI Reading Requirement Faculty Consent: N
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BIOL 2406 - Environmental Biology CIP Code: 3.01035101 Credit(s): 4 Environmental biology is an investigation into the
study of basic ecological principles
relationships between living organisms and
problems involving energy and the environment.
Emphasis is placed on humn interaction with other
organisms and how these relationships affect
conservation pollution waste-management
depletion of non-renewable resources as well as
environmental economics and politics. Laboratory
investigations will include environmental sampling
and analysis techniques. Lab fee required. 1,2,3,5,6
Registration Restrictions: Pass TSI Reading Requirement Faculty Consent: N
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BIOL 2416 - Genetics CIP Code: 26.08045103 Credit(s): 4 Students learn the principles of both classical and molecular genetics. Structure function and transmission of hereditary material are explored. Population genetics genetics engineering and applications of gene manipulation are discussed. Lab fee required. 1,2,3,4,5,6
Prerequisite(s): BIOL 1406 ; Minimum grade C
Requisite(s): BIOL 1406 ; Minimum grade C Registration Restrictions: Pass TSI Reading Requirement Pass TSI Math Requirement Faculty Consent: N
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BIOL 2420 - Microbiology for Non-Science Majors CIP Code: 26.05035103 Credit(s): 4 Students learn specific information and concepts in the classification structure cultivation and ecology of microorganisms. Students learn mathematical calculations of growth parameters and the effectiveness of chemotherapeutic agents. Students learn terminology specific information and concepts of the relationships between microorganisms and human life. Cause and effect relationships between microbial growth and human disease interpretation of symptomatic and laboratory information in diagnosis of disease prevention of disease and treatment of disease are stressed. Lab fee required. 1,2,3,4,5,6
Prerequisite(s): TAKE 1 OF THE FOLLOWING GROUPS BIOL 1407 AND BIOL 1407 ; Minimum grade C; OR BIOL 2401 AND BIOL 2402 ; Minimum grade C; OR CHEM 1311 AND (BIOL 1406 OR BIOL 2401 ) ; Minimum grade C
Requisite(s): TAKE 1 OF THE FOLLOWING GROUPS BIOL 1406 AND BIOL 1407 ; Minimum grade C; OR BIOL 2401 AND BIOL 2402 ; Minimum grade C; OR CHEM 1311 AND (BIOL 1406 OR BIOL 2401 ) ; Minimum grade C Faculty Consent: N
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BIOL 2421 - Microbiology for Science Majors CIP Code: 26.05035103 Credit(s): 4 Students learn specific information and concepts in the classification structure cultivation and ecology of microorganisms. Students learn mathematical calculations of growth parameters and the effectiveness of chemotherapeutic agents. Students learn terminology specific information and concepts of the relationships between microorganisms and human life. Cause and effect relationships between microbial growth and human disease interpretation of symtomatic and laboratory information in diagnosis of disease prevention of disease and treatment of disease are stressed. Lab fee required. 1,2,3,4,5,6
Prerequisite(s): TAKE 1 OF THE FOLLOWING GROUPS # BIOL 1406 BIOL 1407 ; # BIOL 2401 BIOL 2402 ;# CHEM 1311 BIOL 1406 ; CHEM 1311 BIOL 1407 ; MINIMUM GRADE ‘C’
Requisite(s): TAKE 1 OF THE FOLLOWING GROUPS # BIOL 1406 BIOL 1407 ; # BIOL 2401 BIOL 2402 ;# CHEM 1311 CHEM 1312 ; MINIMUM GRADE ‘C’ Faculty Consent: N
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Business Administration |
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BUSI 1301 - Business Principles (formerly:
Introduction to Business CIP Code: 52.01015125 Credit(s): 3 This course provides a survey of economic
systems forms of business ownership and
considerations for running a business. Students
will learn various aspects of business
management and leadership functions;
organizational considerations; and
decision-making processes. Financial topics are
introduced including accounting money and
banking and securities markets. Also included
are discussions of business challenges in the
legal and regulatory environment business
ethics social responsibility and international
business. Emphasized is the dynamic role of
business in everyday life. 1,2,3,6
Faculty Consent: N
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BUSI 2301 - Business Law (formerly: Business Law I) CIP Code: 22.01015124 Credit(s): 3 The course provides the student with foundational
information about the U.S. legal system and
dispute resolution and their impact on business.
The major content areas will include general
principles of law the relationship of business
and the U.S. Constitution state and federal
legal systems the relationship between law and
ethics contracts sales torts agency law
intellectual property and business law in the
global context. 1,2,3,6
Registration Restrictions: Pass TSI English Requirements
Pass TSI Reading Requirement Faculty Consent: N
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Business Leadership |
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BMGT 1301 - Supervision (formerly Mgmt 1301) CIP Code: 52.0201 Credit(s): 3 The role of the supervisor. Includes managerial
functions as applied to leadership counseling
motivation and human relations skills.
End-of-Course Outcomes: Explain the role
characteristics and skills of a supervisor;
identify the principles of management at the
supervisory level; define the human relations
skills necessary for supervision; and explain
motivational techniques used by a supervisor in a
working environment. Lab fee required. 1,2,4,5,6
Faculty Consent: N
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BMGT 1305 - Communications in Management CIP Code: 52.0201 Credit(s): 3 Basic theory and processes of communication skills
necessary for the management of an organization’s
workforce.
End-of-Course Outcomes: Explain the communication
process; identify and remedy major communication
barriers; describe how communication ontributes
to effective management. Lab fee required. 1,2,4,5,6
Faculty Consent: N
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BMGT 1325 - Office Management CIP Code: 52.0401 Credit(s): 3 Systems procedures and practices related to
organizing and planning office work supervising
employee performance and exercising leadership
skills.
End-of-Course Outcomes: identify skills and
competencies of an office manager; describe
different forms of organizations; and develop
processes for office operations. Lab fee required.
1,2,3,5,6
Faculty Consent: N
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BMGT 1327 - Principles of Management [formerly
Bmgt 1303] CIP Code: 52.0201 Credit(s): 3 Concepts terminology principles theories and
issues in the field of management.
End-of-Course Outcomes: Explain various theories processes and functions of management; apply the
functions to a business environment; identify
leadership roles in organizations; and describe elements of the communication process.
Lab fee required. 1,2,3,4,5,6
Faculty Consent: N
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BMGT 1341 - Business Ethics CIP Code: 52.0201 Credit(s): 3 Discussion of ethical issues the development of a
moral frame of reference and the need for an
awareness of social responsibility in anagement
practices and business activities. Includes
ethical corporate responsibility.
End-of-Course Outcomes: Define business ethics;
identify and discuss the consequences of unethical
business practices; describe reasoning for
analyzing ethical dilemmas; describe different
ethical views; explain how business government
and society function interactively; explain
corporate social responsibility; and discuss
social and ethical threats emerging from rapid
technological change. Lab fee required. 1,2,4,5,6
Faculty Consent: N
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BMGT 1344 - Negotiations and Conflict Management CIP Code: 52.0201 Credit(s): 3 Theories which aid in the diagnosis of
interpersonal and intergroup conflict. The role of
manager as negotiator intermediary and
problem-solver.
End-of-Course Outcomes: Recognize non-verbal
aspects and overall communication skills in
negotiations and conflict resolution; recognize
power in negotiations; identify strategies in
group negotiations; demonstrate strategy and
tactics in personal preparation for negotiations;
assess interpersonal styles and characteristics of
negotiation and conflict resolution. Lab fee
required. 1,2,4,5,6
Faculty Consent: N
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BMGT 1391 - Special Topics - the Business Plan CIP Code: 52.0201 Credit(s): 3 Topics address recently identified current events skills knowledge and/or attitudes and ehaviors
pertinent to the technology or occupation and
be relevant to the professional development of the
student. This course was designed to be epeated
multiple times to improve student proficienly. End-of-Course Outcomes: Learning
outcomes/objectives are determined by local
occupational need and business and industry
trends.
1,2,3,5,6
Faculty Consent: N
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BMGT 2303 - Problem Solving & Decision Making CIP Code: 52.0201 Credit(s): 3 Decision-making and problem-solving processes in
organizations utilizing logical and creative
problem solving techniques. Application of theory
is provided by experiential activities using
managerial decision tools.
End-of-Course Outcomes: Identify individual
group and organizational decision-making
processes; and apply process to solving problems
using managerial decision tools. Lab fee required.
1,2,3,4,5,6
Faculty Consent: N
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BMGT 2309 - Leadership (formerly Mgmt 2302) CIP Code: 52.0201 Credit(s): 3 Leadership and its relationship to management.
Prepares the student with leadership and
communication skills needed to motivate and
identify leadership styles.
End-of-Course Outcomes: Determine individual
leadership styles; distinguish differences between
leadership and management; explain the effects of
leadership style on organizational environment and
apply principles of leadership with individuals
groups and organizations. Lab fee required. 1,2,3,4,5,6
Faculty Consent: N
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BMGT 2310 - Financial Management CIP Code: 52.0201 Credit(s): 3 Examination of accounting information to support
managerial decision-making processes. Topics
include managerial concepts and systems various
analyses for decision making and planning and
control.
End-of-Course Outcomes: Examine how internal
controls affect cost and budgeting; analyze profit
and loss statements; identify and correct
financial problems; and utilize formulas to
determine organizational profitability. Lab fee
required. 1,2,3,5,6
Faculty Consent: N
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BMGT 2311 - Change Management (formerly:
Management of Change) CIP Code: 52.0201 Credit(s): 3 Knowledge skills and tools that enable a
leader/organization to facilitate change in a
participative style.
End-of-Course Outcomes: Explain the roles of
change agent and champion within the organization;
explain the progression of change from
introduction to completion; examine barriers to
successful implementation; and demonstrate ability
to analyze internal and external environments as
well as stakeholder issues in showing need for
change.
Lab fee required. 1,2,4,5,6
Faculty Consent: N
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BMGT 2388 - Internship - Business Administration and
Management General CIP Code: 52.0201 Credit(s): 3 A work-based learning experience that enables the
student to apply specialized occupational theory
skills and concepts. A learning plan is developed
by the college and the employer. 1,2,5,6
Faculty Consent: Y
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BUSG 1315 - Small Business Operations (mgmt 2332) CIP Code: 52.0703 Credit(s): 3 Operating a small business. Emphasizes management
functions including planning leading organizing
staffing and controlling operations.
End-of-Course Outcomes: Identify the aspects of
operating a small business; describe human
resource functions including employee development;
explain the elements of total quality management;
and compare purchasing procedures inventory
control and computerized operations of small
businesses. Lab fee required. 1,2,3,4,5,6
Faculty Consent: N
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BUSG 2309 - Small Business Management/Entrepreneur-
Ship (formerly:small Business Management
(form Mgmt 2331) CIP Code: 52.0703 Credit(s): 3 Starting operating and growing a small business.
Includes essential management skills how to
prepare a business plan accounting financial
needs staffing marketing strategies and legal
issues.
End-of-Course Outcomes: Identify management skills
for a small business; outline issues related to
choosing a business obtaining a return on
investment; and create a business plan. Lab fee
required. 1,2,3,4,5,6
Faculty Consent: N
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HRPO 1311 - Human Relations (formerly Mgmt 2304) CIP Code: 52.1003 Credit(s): 3 Practical application of the principles and
concepts of the behavioral sciences to
interpersonal relationships in the business and
industrial environment.
End-of-Course Outcomes: Evaluate human relations
including diversity attitudes self-esteem and
interpersonal skills; identify the causes and
effects of stress in the workplace; identify
communication skills; identify decision-making
skills; and describe how theories of motivation
and human behavior impact strategies of change
management. Lab fee required. 1,2,3,4,5,6
Faculty Consent: N
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HRPO 2301 - Human Resources Management CIP Code: 52.1001 Credit(s): 3 Behavioral and legal approaches to the management
of human resources in organizations.
End-of-Course Outcomes: Describe and explain the
development of human resources management;
evaluate current methods of job analysis
recruitment selection training/development
performance management promotion and separation;
discuss management’s ethical social and legal
responsibilities; assess methods of compensation
and benefits planning; and analyze the role of
strategic human resource planning in support of
organizational mission and objectives.
Lab fee required. 1,2,3,5,6
Faculty Consent: N
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MRKG 1311 - Principles of Marketing (mgmt 1321) CIP Code: 52.1401 Credit(s): 3 Introduction to the marketing mix functions and
process. Includes identification of consumer and
organizational needs and explanation of
environmental issues.
End-of-course outcomes: Identify the marketing mix
components; explain the environmental factors
which influence consumer and organizational
decision-making processes; and outline a marketing
plan. Lab fee required. 1,2,3,4,5,6
Faculty Consent: N
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Chemistry |
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CHEM 1105 - Introductory Chemistry Lab I CIP Code: 40.05015103 Credit(s): 1 A laboratory course that illustrates and reinforces principles and concepts of CHEM 1305 by use of quantitative experiments. Emphasizes interpreting and reporting of data. Stresses facility in handling scientific equipment 1,2,3
Requisite(s): Take CHEM 1305 Faculty Consent: N
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CHEM 1111 - General Chemistry I (lab) (formerly:Fund of Chemistry Laboratory CIP Code: 40.05015203 Credit(s): 1 A laboratory course that illustrates and reinforces principles and concepts of CHEM 1311 by use of quantitative experiments. Emphasizes interpreting and reporting of data. Stresses facility in handling scientific equipment. Lab fee required. 1,2,3
Requisite(s): Take CHEM 1311 Faculty Consent: N
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CHEM 1112 - General Chemistry II (lab) (formerly:Fund of Chemistry Lab II ) CIP Code: 40.05015203 Credit(s): 1 A laboratory course that illustrates and reinforces principles and concepts of CHEM 1312 by use of qualitative and quantitative experiments. Emphasizes interpreting and reporting of data. Stresses facility in handling scientific equipment. Lab fee required. 1,2,3,5
Requisite(s): Take CHEM 1312 Faculty Consent: N
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CHEM 1305 - Introductory Chemistry
Introductory Chemistry I CIP Code: 40.05015103 Credit(s): 3 A lecture course in elementary chemistry.
Primarily for non-majors or people desiring a
one-semester introductory chemistry course.
Includes terminology nomenclature stoichiometry
states of matter solutions equilibria etc. The
student will be involved in reading information or
problems and using critical thinking skills and
mathematics to organize the information or to
arrive at an answer; also requires student writing
skills in order to communicate the information
acquired in a written format. 1,2,3
Registration Restrictions: Pass TSI English Requirements
Pass TSI Math Requirement
Pass TSI Reading Requirement Faculty Consent: N
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CHEM 1311 - General Chemistry I CIP Code: 40.05015203 Credit(s): 3 A lecture course designed as a first college-transfer course for students with some background in physical science. Covers such topics as chemical stoichiometry atomic structure bonding formulas equations gas laws solutions etc. The student will be involved in reading information or problems and using critical thinking skills and mathematics to organize the information or to arrive at an answer; also requires student writing skills in order to communicate the information acquired in a written format. 1,2,3
Requisite(s): Take CHEM 1111 Registration Restrictions: Pass TSI English Requirements Pass TSI Math Requirement Pass TSI Reading Requirement Faculty Consent: N
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CHEM 1312 - General Chemistry II CIP Code: 40.05015503 Credit(s): 3 A lecture course that is a continuation of CHEM 1311 . Includes solutions chemical kinetics acids and bases equilibrium electrochemistry thermodynamics coordination chemistry nuclear chemistry organic chemistry etc. The student will be involved in reading information or problems and using critical thinking skills and mathematics to organize the information or to arrive at an answer; also requires student writing skills in order to communicate the information acquired in a written format. 1.2.3.5
Requisite(s): Take CHEM 1311 ; Minimum grade C; Take CHEM 1112 Faculty Consent: N
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CHEM 2123 - Organic Chemistry Laboratory I CIP Code: 40.05045203 Credit(s): 1 A laboratory course that illustrates and reinforces principles and concepts of CHEM 2323 . The course is designed to concentrate on the techniques of preparing organic compounds separation purification and identifying the prepared compound. Some of the techniques include melting points recrystallization extraction distillation and interpretation of IR NMR and chromatography spectra. A project will be done that includes using the library and writing a research paper. 1,2,3,4
Requisite(s): Take CHEM 2323 Faculty Consent: N
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CHEM 2125 - Organic Chemistry Laboratory II CIP Code: 40.05045203 Credit(s): 1 A laboratory course that illustrates and reinforces principles and concepts of CHEM 2325 . The course includes organic synthesis isolation of product and identification of product using the techniques from CHEM 2123 and CHEM 2323 . Each synthesis requires the acquisition of strumental spectra interpretation of the spectra and qualitative analysis of the product. The course also requires an individual laboratory project with a formal written report over the project. Lab fee required. 1,2,3,4
Requisite(s): Take CHEM 2325 Faculty Consent: N
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CHEM 2301 - Analytical Chemistry I CIP Code: 40.05025103 Credit(s): 3 A lecture course that is a study of fundamental principles of elementary quantitative analysis both theoretical and practical. Includes equilibrium gravimetric analysis volumetric analysis and introduction to instruments (AA GC UV spectroscopy pH meters IR and NMR). The student will be involved in reading information or problems and using critical thinking skills and mathematics to organize the information or to arrive at an answer; also requires student writing skills in order to communicate the information acquired in a written format. 1,2,3,6
Faculty Consent: N
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CHEM 2323 - Organic Chemistry I CIP Code: 40.05045203 Credit(s): 3 A lecture course that presents a mechanistic approach to an integrated study of aliphatic alicyclic and aromatic hydrocarbons. Includes an introduction to instrumental methods applicable to organic chemistry. The student will be involved in reading information or problems and using critical thinking skills to organize the information or to arrive at an answer; also requires student writing skills in order to communicate the information acquired in a written format. 1,2,3
Prerequisite(s): Take CHEM 1312 ; Minimum grade C;
Requisite(s): Take CHEM 1312 ; Minimum grade C; Take CHEM 2123 Faculty Consent: N
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CHEM 2325 - Organic Chemistry II CIP Code: 40.05045203 Credit(s): 3 A lecture course that is a continuation of CHEM 2323 which is an integrated study of organic compounds by functional groups. Includes an introduction to biochemistry. The student will be involved in reading information or problems and using critical thinking skills to organize the information to arrive at an answer; also requires student writing skills in order to communicate the information acquired in a written format. 1,2,3
Requisite(s): Take CHEM 2125 Faculty Consent: N
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Child Development |
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CDEC 1313 - Curriculum Resources for Early ChildhoodPrograms CIP Code: 19.0709 Credit(s): 3 A study of the fundamentals of developmentally appropriate curriculum design and implementation in early care and education programs for children birth through age eight. 5
Requisite(s): Take 2 groups; # Take TECA 1311 CDEC 1319 ; # Take 2 courses; From courses TECA 1318 CDEC 1356 CDEC 1358 ; Comments: 5 Faculty Consent: N
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