May 04, 2024  
2020-2021 Academic Catalog 
    
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

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PSTR 2350 - Wedding Cakes

Credit(s): 3
Skills concepts and techniques for preparing wedding cakes. Includes marzipan molding chocolate-rolled fondant chocolate garnish flower making and royal icing piping work.

Faculty Consent: N


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