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Apr 19, 2024
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2018-2019 Academic Catalog V 71 [ARCHIVED CATALOG]
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RSTO 1325 - Purchasing for Hospitality Operations
(1321)
CIP Code: 12.0504
Credit(s): 3
Study of purchasing and inventory management of
foods and other supplies to include development of
purchase specification determination of order
quantities formal and informal price comparisons
proper receiving procedures storage management
and issue procedures. Emphasis on product cost
analysis yields pricing formulas controls and
record keeping at each stage of the purchasing
cycle. 2,3,4,5
Faculty Consent: N
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